Trứng, sữa & bánh

Sweet figs meet creamy cheese in a rustic, crusty roll baked to a caramelised top. At 100 g, it’s a satisfying grab-and-go bite—enjoy at room temperature or lightly warmed for...

This freshly baked double sausage bun features soft, fluffy bread wrapped around two juicy sausages, perfect for a quick breakfast or satisfying snack. Enjoy it on its own, or pair...

This soft European-style bread roll is studded with blueberries and mulberries for a gently sweet bite and a tender, purple-hued crumb. Perfect on its own, lightly warmed, or toasted for...

Fine Dessert Sydney’s Musang King Durian Mille Crepe layers tender crêpes with light cream infused with the rich, tropical aroma of Musang King durian. This 110 g individual serving is...

This orange chocolate European-style bread roll combines rich cocoa flavour with zesty citrus notes for a decadent yet refreshing treat. Soft on the inside with a lightly chewy crust, it’s...

Enjoy a café-style treat at home with this tray of assorted Swiss roll slices, featuring soft sponge cake wrapped around smooth whipped cream fillings. With chocolate, coffee and original flavours...

This crackly-topped pineapple bun hides a molten milk custard centre for a rich, bakery-fresh treat. Soft, fluffy crumb with a caramelised cookie crust—classic Hong Kong bolo bao style in a...

A soft milk-bread bun layered with sweet azuki (red bean) paste and a ribbon of lightly salted butter for a perfect sweet–savory balance. This classic East Asian bakery treat is...

Soft, buttery and irresistibly fluffy, this pull-apart bread is made for easy tearing and sharing. The layered crumb and golden crust make it a comforting choice for breakfast, afternoon tea,...

YH Bakery Nuts & Cheese Bread combines soft, fluffy bread with a rich cheese topping and a generous sprinkle of crunchy nuts. Chilled for the best texture and aroma, these...

These Fresh Raisin Bread Rolls are soft, fluffy, and gently sweet, with juicy raisins dotted through every bite. Perfect for breakfast, afternoon tea, or a light snack, they’re delicious on...

This Fresh Red Bean Swirl Bun features soft, fluffy bread filled and layered with sweet red bean paste, ideal as a light breakfast or afternoon treat. Beautifully twisted and baked...

This bakery‑style soft bun from Pangdonglai features a caramelised cheese top and a luscious durian‑cheese filling. Pillowy European‑style crumb meets oozy, aromatic custard for a rich, dessert‑leaning treat—enjoy slightly warmed...

A striking black cocoa roll cake filled with velvety matcha cream and studded with tender adzuki red beans. Light, creamy, and not overly sweet, it’s a refined treat that pairs...

This Parches Beef, Thick Egg & Cheese Bagel is a hearty, ready-to-eat sandwich packed in a convenient single-serve box. Soft bagel bread is layered with savoury sliced beef, a fluffy...

This handcrafted Rose & Cranberry Cream Bagel pairs a dense, chewy bagel with a rich cream filling studded with tart cranberries, then finishes it with a shower of dried rose...

Hema Strawberry Crepe Cake brings a café-style dessert straight to your fridge, with soft, thin crepes wrapped around a sweet strawberry filling. Ready to eat from the pack, it’s an...

This Pangdonglai soft European-style bun is generously studded with crunchy walnuts and finished with a light cream filling for a balanced, nutty-sweet bite. Individually sized at 80 g, it’s a...