Savour a taste of Beijing court cuisine with Liubiju Imperial Pickled Cucumber. Crafted by Liubiju—China’s historic pickle house founded in 1530—these crisp cucumber batons are slow-marinated in a soy-based brine...
Liubiju Old Beijing Sesame & Peanut Sauce brings a classic Beijing "wuwu" flavour to your kitchen, blending roasted sesame and peanuts into a smooth, fragrant paste. Founded in 1436, Liubiju...
Liubiju Sesame & Peanut Paste blends roasted sesame with peanuts into a silky, nutty condiment that instantly elevates cold noodles, hot pot dips, and salad dressings. This family-size 420 g...