Yunshanban

Yunshanban Antarctic Krill Paste brings deep, briny seafood umami to everyday cooking. Finely minced krill delivers a rich, savoury boost—perfect for spooning over rice or congee, tossing through noodles, or...

Yunshanban Xue Cai with Bamboo Shoots blends pickled mustard greens (xue cai) with tender shredded bamboo shoots for a savory, gently tangy bite. Ready to heat, stir-fry, or serve as...

Yunshanban Crispy Garlic Oil brings the bold aroma of Chaozhou-style fried garlic to your everyday cooking. Packed with golden garlic pieces infused in flavourful oil, it’s an instant way to...

Yunshanban Dongbei Suan Cai is shredded, naturally fermented Chinese napa cabbage with a bright, tangy crunch. Ready to cook straight from the pouch, it brings authentic Northeast Chinese flavour to...

Bring authentic Chinese braising aromas to your kitchen with Yunshanban Five-Spice Braising Mix. This balanced blend is made for slow-simmered master stocks that infuse meats, tofu, and eggs with deep,...

Yunshanban Fried Shallot Oil captures the deep, toasty aroma of golden shallots suspended in rich, savory oil. A spoonful delivers instant wok fragrance to noodles, dumplings, rice, and greens—no chopping...

A homestyle Hunan classic known as “Waipo Cai,” Yunshanban’s Grandma’s Vegetable blends finely chopped pickled greens with smoky cured pork for a deeply savory, umami-rich relish. Enjoy straight from the...

A homestyle chopped pickled vegetable relish—known in China as “Waipo Cai”—with a savoury, gently spicy kick. Ready to spoon over rice, noodles or congee, or to stir into quick stir-fries...

Yunshanban Matcha Powder is a finely ground steamed green tea powder that whisks into a smooth, vibrant drink. Its rich colour and clean, toasted-green flavour make it ideal for traditional...

Yunshanban Old Jar‑Style Pickled Xiao Mi La Chili Peppers deliver bright, tangy heat with a satisfying crunch. Whole small chilies are brined and traditionally fermented for a balanced kick that...

Yunshanban Pickled Long Beans deliver a bright, tangy-savory crunch that pairs perfectly with everyday meals. These brined yardlong beans (cowpea) come ready to enjoy straight from the pack—serve as a...

Yunshanban Plum Sauce is a versatile Chinese condiment that brings a bright, fruit-forward depth to everyday cooking. In a handy 200 g jar, it’s perfect for dipping spring rolls, glazing...

Yunshanban Rose Petal Jam brings a delicate floral sweetness and a luxurious aroma to your everyday treats. Spoon it over toast, pancakes, yogurt, or use it as a fragrant filling...

Yunshanban Sea Duck Egg Yolk Sauce delivers the rich savoury taste of salted duck egg yolk in a smooth, ready-to-use spread. This 80g jar is perfect for stirring through noodles...

Make a refreshing Chinese sour plum drink in seconds with Yunshanban Sour Plum Syrup. This sweet-tart concentrate is designed for quick, icy suanmeitang at home—just mix with cold or sparkling...

Yunshanban brings the bright, tangy flavour of classic Dongbei suancai to your kitchen. This whole head of pickled Napa cabbage is fermented for a clean, crunchy bite and packed in...

Yunshanban Yellow Lantern Chilli Sauce delivers a bright, aromatic heat with its vivid golden colour and finely blended peppers. This 500g jar is a versatile Chinese-style condiment that lifts stir-fries,...