Wagyu
Explore our marbled favorites — shop all beef.
Frozen Wagyu Beef Shank Whole Piece ~1kg - Ideal for Braising and Slow Cooking
This frozen Wagyu beef shank comes as a whole, meaty piece of around 1kg, rich in connective tissue and flavour that shines with slow cooking. Perfect for hearty stews, soups,...
Australian Wagyu M5+ Sirloin (Striploin) Steak | Multiple Portions
Australian Wagyu Sirloin MBS 5+ (also written as M5+) — classic striploin balance with a buttery fat cap and a clean, beef‑forward finish. Juicy without heaviness, perfect for easy weeknight...
Frozen Wagyu Chuck Tender MS9+ Slices 150g - For Yakiniku & BBQ
Indulge in ultra-marbled Wagyu chuck tender (MS9+) sliced thin for fast, even cooking. The rich beefiness and tender bite shine on a charcoal grill, hot plate, or quick pan-sear. Frozen...
Frozen Wagyu Chuck Tail Flap M5+ 1kg – Zabuton Steak Cut
This M5+ Wagyu Chuck Tail Flap—also known as Zabuton—features gorgeous intramuscular marbling for a rich, buttery bite. Frozen and vacuum‑sealed to lock in freshness, it’s a versatile cut that sears...
M9+ Wagyu Point End Brisket Slices 225g - Thinly Sliced for Hot Pot & Shabu-Shabu
Indulge in luxuriously marbled M9+ Wagyu point end brisket, pre-sliced for effortless cooking. The rich intramuscular fat melts quickly, delivering buttery tenderness and deep beefy flavour in broths or a...
Australian Wagyu Beef Fat 1kg
Australian Wagyu Beef Fat comes in a convenient 1kg pack, ready to render into clean beef tallow or to enrich roasts, fries, and BBQ with deep, beefy flavour. Packed and...
Wagyu Brisket Point End Slices MS9+ (Frozen) 150g - For BBQ, Charcoal Grill & Hot Pot
Indulge in ultra-marbled MS9+ wagyu brisket point end, expertly thin-sliced for melt-in-the-mouth results. Ideal for quick charcoal grilling, yakiniku, or a swift hot-pot swish, these slices are snap-frozen to lock...
Wagyu Beef Tongue Slices 150g - Yakiniku-Style, Charcoal-Grill Ready
Enjoy restaurant-quality Wagyu beef tongue, neatly sliced for fast cooking and a signature tender-crisp bite. Perfect for yakiniku or backyard BBQ—just season lightly with salt and a squeeze of lemon,...
Frozen Marinated Wagyu Yakiniku 300g – Charcoal-Grill Style
Bring Japanese BBQ home with thin-sliced wagyu beef pre-marinated in a savoury, charcoal-grill style sauce. Richly marbled and quick to cook, these slices sear in seconds for restaurant-style yakiniku.Product Highlights:...
Wagyu Marbled Bolar Blade 1kg - Frozen
This Wagyu Bolar Blade showcases beautiful, even marbling that renders into succulent flavour after slow cooking. Cut from the shoulder (chuck), it’s ideal for pot roasts, braises, sous‑vide, or diced...
Wagyu Beef Tongue (Shabu-Shabu Slices) 225g - Gyutan for Hot Pot
Delight in buttery-tender Wagyu beef tongue, neatly pre-sliced for effortless shabu-shabu. Rich marbling delivers a clean, beefy snap that cooks in seconds—perfect for hot pot nights or quick grilling.Product Highlights:...
Frozen Wagyu Rump Cap (MS9+) Slices 150g – Picanha
Indulge in MS9+ marbled Wagyu rump cap, thinly sliced for fast searing and a melt-in-the-mouth finish. The natural fat cap renders beautifully over high heat, delivering rich, beefy flavour that...
Frozen Wagyu Tri-Tip MS 9+ Slices - 150g
Experience restaurant-quality richness at home with Wagyu tri-tip graded MS 9+. Thinly sliced and frozen at peak freshness, these buttery, well-marbled pieces sear in seconds—perfect for BBQs, hot plates, or...
Wagyu Rib Cap S9+ (Charcoal BBQ Cut) - Frozen 150g
Cut from the prized ribeye cap (spinalis dorsi), this S9+ wagyu is thinly sliced for quick, even cooking. Abundant marbling melts into a buttery, beefy finish—perfect for charcoal grilling, yakiniku,...
Australian Wagyu Oyster Blade M7+ Yakiniku Slices – 150g
Thin-sliced Australian Wagyu oyster blade with a Marble Score of M7+ delivers buttery tenderness and rich beef aroma in seconds on a hot grill. Cut for yakiniku, these beautifully marbled...
