Chinese sausage (lap cheong), Taiwanese links, duck liver & Harbin styles—flash-frozen for the wok, BBQ or clay pot. Next-day Sydney delivery.
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Bold and aromatic, Miss Panda Sichuan-Style Smoked Sausage brings the classic savoury-smoky profile of Chengdu-style cured meat, lifted by the tingling citrus notes of green Sichuan pepper (tengjiao). Medium heat...
SPF Chinese Pork Sausage (Chunk-Cut) brings the signature sweet–savory aroma of lap cheong to your kitchen. Made in Australia with chunky pork pieces for a satisfying bite, it’s perfect for...