Hot pot essentials and slices for Year of the Horse 2026 gatherings.
Sunshine Garden Bean Curd Rolls are classic yuba (tofu-skin) rolls that soften in seconds and soak up broth beautifully—perfect for hot pot, soups, and quick stir-fries. Light, satisfying, and pantry-friendly,...
Bring restaurant-style comfort to your table with Haidilao's Cantonese White Pepper Pork Tripe & Chicken Hot Pot Soup Base. This 190 g flavour base creates a milky, peppery broth with...
Chef Qiu Premium Fuzhou Fish Balls bring the authentic taste of Fujian to your table. Crafted from finely minced white fish beaten for that signature bouncy bite, these classic fish...
Enjoy a classic Chengdu street-snack at home with Rongchu Frozen Brown Sugar Guokui. These sweet flatbreads feature a molten brown sugar filling wrapped in a tender dough that crisps up...
Rongchu Frozen Pumpkin Cake brings a classic Chinese tea-time treat to your freezer. Soft, springy squares with gentle pumpkin sweetness are easy to prepare for breakfast, dessert, or an anytime...