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Sunshine Garden Bean Curd Rolls are classic yuba (tofu-skin) rolls that soften in seconds and soak up broth beautifully—perfect for hot pot, soups, and quick stir-fries. Light, satisfying, and pantry-friendly,...
Bring restaurant-style comfort to your table with Haidilao's Cantonese White Pepper Pork Tripe & Chicken Hot Pot Soup Base. This 190 g flavour base creates a milky, peppery broth with...
Chef Qiu Premium Fuzhou Fish Balls bring the authentic taste of Fujian to your table. Crafted from finely minced white fish beaten for that signature bouncy bite, these classic fish...
Enjoy a dim sum favorite at home with Hua Xiaocheng Mushroom Sticky Rice with Chicken. Each pack contains three individually portioned 100g lo mai gai—glutinous rice studded with chicken and...
Crafted from Alaska pollock surimi, Ding Wei Tai’s Jumbo Crab Stick delivers a sweet, crab-like flavour with a satisfying, springy bite. This frozen 65g single stick is individually packed and...

Hot pot essentials and slices for Year of the Horse 2026 gatherings.