Reunion‑table dishes and banquet favourites for New Year’s Eve.
Cut flanken-style across the bone, these Australian Angus LA short ribs (M4 marbling) are made for Korean BBQ and fast, high-heat grilling. Thin slices cook in minutes, staying tender and...
Enjoy restaurant-quality dim sum at home with Fengcailou’s classic Lo Mai Gai—fragrant glutinous rice studded with tender chicken, Chinese sausage and shiitake mushrooms, all wrapped in an aromatic lotus leaf....
Enjoy succulent, ready-to-serve prawns with Tassal Cooked Australian Tiger Prawns. XL 10/15 size delivers a meaty bite, cooked then snap-frozen to lock in sweet ocean freshness—perfect for sharing platters, salads,...
Nước dùng xương bò hầm Myeongga 700 g, hương vị sánh mịn chuẩn gomtang Hàn Quốc. Sản phẩm đông lạnh nhanh, tiện lợi cho các món canh, lẩu và mì...
Chả tôm thịt heo kết hợp với củ năng giòn sật, vị ngọt thanh, đóng gói 380 g tiện dụng. Chế biến nhanh chỉ 5–7 phút, phù hợp làm món...
Warm up with Mingjia’s classic Tomato Braised Beef Brisket Soup—slow-simmered chunks of tender beef and vine-ripened tomatoes captured at their flavour peak, then flash-frozen for easy enjoyment anytime. Simply heat...
Emerald Hairy Crab Roe & Meat Paste blends hand-prepared crab roe with succulent crab meat for a rich, umami-packed condiment. Frozen in convenient portions, it’s ready to elevate noodles, fried...
Enjoy restaurant-quality yum cha at home with Fengcailou’s classic Cantonese pork spare ribs. Marinated in aromatic fermented black beans, garlic and fresh red chilli, these bite-sized ribs are portioned into...