Chois Oyster Mushrooms - 400g Delicately frilled, tender, and naturally umami. These versatile mushrooms sear beautifully and soak up sauces in minutes. Why you’ll love it Meaty yet tender texture that... Read more
Delicately frilled, tender, and naturally umami. These versatile mushrooms sear beautifully and soak up sauces in minutes.
Why you’ll love it
Meaty yet tender texture that browns fast for maximum flavour.
Mild, sweet umami that complements garlic, soy, sesame, and seafood.
Quick-cooking: perfect for stir‑fries, noodles, soups, and hot pots.
Tearable caps and stems create craggy edges that crisp nicely.
How to enjoy
Garlic‑ginger wok stir‑fry with bok choy
Sear torn oyster mushrooms in hot oil, then add sliced garlic and matchstick ginger. Toss in chopped baby bok choy, finish with a splash of light soy. Cook 2–4 minutes until glossy and tender‑crisp.