Pea Shoots 300g

Also known as Dou Miao (pea tendrils)

Tender tips and curly tendrils with a natural pea sweetness. These delicate greens cook in seconds for a bright, fresh finish to stir-fries, soups, noodles and salads.

Why you’ll love it

• Sweet, delicate flavour and crisp-tender texture
• Ready in 30–60 seconds — perfect last-minute add-in
• Versatile for stir-fry, noodle soup, salad, or hotpot
• Pairs beautifully with garlic, soy, sesame, and mushrooms

How to enjoy

1. Garlicky wok-toss with oyster shine — Heat a little oil, sizzle peeled garlic, then toss in pea shoots with a splash of oyster sauce. Finish in 30–60 seconds. Use a neutral oil like canola.
2. Cozy shiitake–chicken vermicelli soup — Simmer clear chicken broth with sliced shiitake, add cooked rice vermicelli, then swirl in pea shoots for 20–30 seconds to wilt.
3. Chilled konjac & sesame saladLow‑calorie — Blanch pea shoots briefly; toss with rinsed konjac threads, a splash of rice vinegar and a few drops of sesame oil.
4. Tomato hotpot swish — Simmer a pot with tomato hot pot base, add your favourites (try tofu puffs) and swish pea shoots for 10–20 seconds at the end.

Prep Tips

• Rinse well to remove any sand; shake dry.
• Pinch off any tough ends; keep tender stems, leaves, and tendrils.
• Cook fast over high heat — 30–60 seconds is usually enough.
• Season lightly (salt/soy) to let the natural sweetness shine.

Pairs well

• Peeled Garlic Cloves - 250g
• Haitian Premium Light Soy Sauce 500ml
• Haitian Premium Oyster Sauce 700g
• Lee Kum Kee Pure Sesame Oil 207ml
• Chois Oyster Mushrooms - 400g
• Ever Green Classic Tofu, 500g

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

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Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.