Garlic Bulbs, 500g
Whole, aromatic garlic bulbs for everyday cooking — from fast stir-fries to slow roasts.
Why you’ll love it
- Punchy raw, mellow-sweet when roasted — versatile across cuisines.
- Cloves separate cleanly for smashing, slicing, or grating.
- 500g value pack to cover weeknight meals and batch cooking.
How to enjoy
Smash 3–4 cloves and sizzle in a little canola oil until fragrant (30–60 seconds). Add rinsed Green-Stemmed Choi Sum; toss on high heat 2–3 minutes. Finish with a spoon of oyster sauce and a splash of water for glossy greens.
Simmer sliced garlic with coins of fresh ginger and lean chicken breast in clear chicken stock for 8–12 minutes. Add a handful of enoki mushrooms to finish. Light, aromatic, and satisfying.
Stir-fry grated garlic in hot oil, then add day‑old rice cooked from Arawana Northeast Rice. Push to the side, scramble free‑range eggs, then toss through with chopped spring onions and a drizzle of sesame oil.
Prep Tips
- To peel fast: crush cloves lightly with the side of a knife; skins slip off.
- For strong aroma: grate or mince; for gentle sweetness: slice or roast whole.
- Start garlic in cool oil, heat gradually, and cook just until pale gold to avoid bitterness.
- Remove the green germ for a milder flavor in delicate dishes.
- Add garlic toward the end of high‑heat stir‑fries so it doesn’t burn.
Pairs well
- Haday Light Soy Sauce for savory depth
- Shimeji mushrooms to boost umami
- Baby bok choy for quick garlicky greens
- King prawns for seafood stir‑fries
- Angus beef mince for garlic fried noodles or rice
- Spicy chili oil to make chili‑garlic dressings
More in this category
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| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |



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