🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Bring restaurant-quality Cantonese flavour to your kitchen with Lee Kum Kee Steamed Fish Soy Sauce. Specially blended to complement delicate seafood, this ready-to-pour seasoned soy sauce delivers a balanced, savory-sweet profile that enhances without overpowering. The 2.3 kg catering-size jug is perfect for frequent home cooks and foodservice kitchens alike.
Product Highlights:
- Tailor-Made for Seafood: Optimised salinity and sweetness to elevate steamed fish and shellfish.
- Ready to Use: No mixing or diluting—simply heat gently and pour over cooked fish.
- Versatile Kitchen Staple: Great for drizzle, braising, stir-fries, and dipping sauces.
- Large Value Pack: 2.3 kg easy-pour jug suits family kitchens and restaurants.
- Trusted Heritage Brand: Lee Kum Kee, a renowned sauce maker founded in 1888.
