🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Chi Sheng Cake Flour is a low-gluten wheat flour milled for ultra-fine softness and a tender crumb—perfect for sponges, chiffon, Swiss rolls, and delicate cookies. Made in Taiwan, this 500g pack helps you achieve light, airy bakes with reliable consistency.
Product Highlights:
- Low-Gluten Formula: Ideal for soft, moist cakes and pastries.
- Fine-Milled Texture: Creates smooth batter and a delicate crumb.
- Versatile Baking Use: Great for chiffon, genoise, Swiss rolls, shortbread, and cookies.
- Convenient Size: 500g pack—easy to store and measure.
- Made in Taiwan: Quality flour for consistent, professional results.
