Meat

Indulge in restaurant-grade Wagyu Chuck Eye Roll, expertly sliced for effortless charcoal grilling. With an outstanding marbling score of M9+, every piece melts into buttery tenderness while delivering rich, beefy...

Indulge in melt-in-your-mouth Wagyu point end brisket, precision-sliced for effortless shabu-shabu, sukiyaki or Korean BBQ. Graded MB7+ for intense marbling, each 250 g tray delivers rich, buttery flavour and delicate...

Indulge in ultra-marbled Wagyu Chuck Tail Flap M9+, expertly sliced for Japanese-style yakiniku or a sizzling backyard BBQ. This highly coveted cut, also known as “Zabuton,” delivers buttery tenderness and...

Australian Wagyu Sirloin MBS 5+ (also written as M5+) — classic striploin balance with a buttery fat cap and a clean, beef‑forward finish. Juicy without heaviness, perfect for easy weeknight...

Frozen Beef Fat comes in an approx. 500g portion—perfect for home kitchens. Render it into clean, flavorful tallow for frying and roasting, fold into traditional suet pastry, or add richness...

Savor restaurant-quality tenderness with S. Kidman Wagyu Flap Meat, graded MB 2–3 for balanced marbling and rich, beefy flavor. This 1.9–2.1 kg whole piece comes in original factory vacuum-pack and...

Sourced from Australian Crocodile Traders—specialists in gourmet crocodile meat—this frozen hind leg offers lean, tender white meat with a clean, mildly sweet flavour. Versatile and protein-rich, it’s excellent for grilling,...

This Australian free-range stewing hen is slow-grown for around 300 days and frozen at peak freshness. The mature bird delivers deep, rich flavour—ideal for nourishing soups, long-simmered stocks, and comforting...

Indulge in restaurant-quality marbling at home with these M5+ Wagyu oyster blade slices, precision-cut for fast, even cooking over a hot grill or pan. The lush intramuscular fat renders gently,...

Aussieberk Frozen Berkshire Pork Strips are thin-cut for fast, even cooking. Taken from premium black-hair pork (Kurobuta), they deliver a tender bite and clean, porky sweetness—perfect for quick weeknight stir-fries,...

Aussieberk Frozen Pork Rib Tips feature cartilage-rich, bite‑size pieces that cook up tender with a pleasant nibble—perfect for braising, stir‑fries, BBQ, or hearty soups. Pre-cut for convenience, this 400 g...

Richly marbled M4 Angus beef short rib, thin-sliced for quick grilling and smoky charcoal BBQ. This 150 g pack is frozen to preserve tenderness and flavour, bringing restaurant-style results to...

Hakka Pork Balls are a chilled, ready-to-cook favourite crafted in Australia for comforting soups, noodles, and hot pot. Pasteurised for safety with a clean, springy bite, they deliver reliable flavour...

Australian Wagyu Scotch Fillet MBS 5+ (also written as M5+) — true ribeye pleasure with balanced marbling: juicy, tender and richly flavoured, without heaviness. Why you’ll love it Authentic scotch...

Australian Wagyu Sirloin MBS 8–9+ (aka M8–9+) — the indulgent side of striploin: snow‑like marbling that crisps at the edge and melts into buttery, beefy juiciness. Why you’ll love it...

Richen Sweet Corn Sausage Sticks combine tender, savory meat with pops of sweet corn for a kid-friendly, ready-to-eat snack. Individually wrapped and convenient for lunchboxes or quick bites, they’re delicious...

Discover a rare culinary cut with Australian Crocodile Traders Frozen Crocodile Hind Leg. Product of Australia and frozen at peak freshness, this lean, high‑protein meat offers a mild, slightly sweet...

From S. Kidman (est. 1899), this MB 2–3 beef flap meat offers beautiful intramuscular marbling for deep, beefy flavour and satisfying tenderness. Each 1.3–1.5 kg piece comes in original vacuum...

Rich, buttery, and intensely beefy — this Australian Wagyu Denver Steak is hand-cut from the highly marbled chuck tail flap and graded Marble Score 8-9 to guarantee steak-house luxury in every...

Aussieberk Berkshire Pork Scotch Fillet delivers succulent, well-marbled pork neck (scotch) that stays juicy whether grilled, pan-seared, or roasted. This convenient 320 g cut comes frozen to lock in peak...

Aussieberk Frozen Black Pork Jowl is a richly marbled cut prized for its tender bite and deep pork flavour. Trim it into slices for quick pan-searing, grill it for crispy...

Aussieberk Frozen Skin-On Pork Leg delivers rich, porky flavour with a generous rind that crisps beautifully. Perfect for roasting, braising, or slow-cooking, this 884g cut is blast-frozen to lock in...

Aussieberk Frozen Black Pork Shoulder (Skin-On) brings rich, well-marbled flavour with the prized rind for crisp crackling. The 830 g cut suits family roasts, slow braises, or hearty stews.Product Highlights:...

Aussieberk Skin-On Pork Belly delivers beautiful layers of lean and fat with the rind intact for superior texture. Pre-trimmed and boneless, this 620 g slab is ready for roasting to...