Kikkoman Kombu Dashi Soy Sauce blends traditionally brewed shoyu with the mellow sweetness of Hokkaido kombu, creating a deep, ocean-fresh umami that transforms everyday dishes into restaurant-quality fare.Product Highlights: Hokkaido...
Elevate summer noodles with Yamasa’s Somen Dipping Sauce, a straight (undiluted) tsuyu perfected for chilled somen and hiyamugi. This 330 ml bottle harmonises five classic Japanese dashi ingredients—bonito, mackerel, dried...
Mizkan Omusubi-Yama brings the taste of Japanese street-style yaki onigiri straight to your kitchen. This 26 g furikake blend coats each grain with a smoky combination of roasted and tamari...
Bring the smoky-savoury taste of a Japanese yakiniku grill to every bowl of rice with Mizkan’s Omusubi Yama Rice Seasoning. This 24 g pack of dry furikake blends soy-based BBQ...
Turn plain rice into colourful, flavour-packed onigiri with Mizkan Omusubi Yama Vegetable Furikake. This 31 g mix combines dried leafy greens, sesame and savoury umami seasonings to give every bowl...
Bring a burst of authentic Japanese flavour to plain rice, noodles or salads with Marumiya Nori Mentaiko Furikake. This 20 g pouch blends aromatic roasted seaweed, savoury bonito flakes and...
Spoon up a taste of the tropics with Lin Jia Puzi Crystal Nata de Coco. These tender, translucent coconut jelly cubes are packed in a light, refreshing syrup, ready to...
Whip up an authentic bowl of springy ramen in minutes with Three Cherries Jinxu Fresh Ramen Noodles. Made from select wheat flour and air-sealed for freshness, these 400 g packs...
Three Cherries Egg Noodles bring authentic Chinese wheat flavour straight to your kitchen. Made with high-quality flour and fresh eggs, these thin strands cook in minutes, delivering a smooth, springy...
Recreate the satisfying chew of northern Chinese street-side noodle houses with Three Cherries Knife-Shaved Noodles. Cut from a single sheet of medium-gluten wheat dough, these broad, ridged ribbons cook up...
Three Cherries Chinese Yam Wheat Noodles blend premium wheat flour with nutrient-rich Chinese yam (dioscorea) powder for a silky, pleasantly chewy bite. The semi-dried strands cook in minutes, making them...
Bring the taste of Northwestern China to your table with Three Cherries Xinjiang Latiaozi. These fresh, hand-pulled wheat noodles are famed for their springy bite and flat, ribbon-like shape—perfect for...
Bring vibrant colour and wholesome flavour to your meals with October Rice Field Purple Rice. This naturally dark-hued grain—often called black glutinous or sticky rice—cooks up fragrant and slightly chewy,...
Turn any meal into a fiery Sichuan feast with A Xiang Po Spicy Beef Chili Sauce. Packed with tender beef bits, roasted chili flakes and tongue-tingling Sichuan pepper oil, this...
Bring authentic Chinese barbecue flavour to your grill with Grassland Red Sun Original BBQ Sauce. This 110 g squeeze pouch delivers a balanced blend of savoury soy, aromatic spices and...
Bring the bold, zesty flavour of a Southern-style cook-out to your kitchen with Hongtaiyang New Orleans BBQ Sauce. This 110 g pouch is specially blended for quick, fuss-free marinating—ideal for...
Fanpi Brothers brings you authentic Zhejiang-style Meigan Cai—sun-dried mustard greens gently pickled with chilli and fragrant spices. This 240 g jar delivers deep savoury notes and satisfying crunch that transform...
Shuangta Longkou Bean Thread Vermicelli is the classic Chinese glass noodle prized for its crystal-clear appearance and springy bite. Made with time-honoured methods in Longkou, it turns delightfully slippery yet...
Three Cherries combines hearty rye with nutty buckwheat to create a wholesome dry noodle that cooks up firm and flavorful in minutes. With more than 50% whole-grain content, these soba-style...
Bring authentic yakiniku flavour home with Kikkoman Grated Daikon Soy Sauce. This ready-to-use blend pairs Kikkoman’s iconic naturally brewed soy sauce with freshly grated 100% Japanese daikon and a touch...
Brewed in Japan by soy-sauce pioneer Kikkoman, this "Delicious Sauce" melds tomatoes, apples, onions, carrots and carefully selected spices into a smooth, tangy Worcestershire-style condiment. Splash it over tonkatsu, okonomiyaki...
Bring restaurant-quality depth to home cooking with Zhimeizhai Abalone Flavour Seasoning Sauce. Inspired by the prized taste of abalone, this Cantonese classic infuses dishes with layered seafood umami, subtle sweetness...
Enjoy a taste of classic Chinese summer refreshment with Tong Ren Tang Sea Coconut Herbal Dessert, also known as “Qing Bu Liang”. Each shelf-stable bowl is lightly sweet, infused with...
Beidahuang Organic Mung Beans are grown in the fertile black soil of Northeast China and carefully dried to preserve their fresh, nutty flavour. Naturally high in plant protein and fibre,...