🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
From Australia’s heritage producer S. Kidman (est. 1899), this whole beef flap offers balanced marbling (MB 2–3) for big, beefy flavour and a tender bite. The 1.5–1.7 kg slab is ideal for portioning at home—great for quick sears, grilling, or thin-sliced yakiniku-style cooking. Delivered frozen in factory vacuum pack for optimal freshness.
Product Highlights:
- Authentic Cut: Beef flap/bavette from the bottom sirloin—juicy, flavourful, and versatile.
- Consistent Marbling: MB 2–3 delivers tenderness and rich taste without being overly fatty.
- Whole Piece Value: 1.5–1.7 kg primal lets you trim and portion to your preferred thickness.
- Cooking Versatility: Perfect for grilling, pan-searing, fajitas, stir-fries, or yakiniku.
- Frozen Freshness: Factory vacuum-packed; keep frozen and thaw in the fridge before use.
