Pantry

Crunchy, tangy and full of umami, Ourhome Kimchi is made with sliced Napa cabbage and naturally fermented to develop a bright, spicy-savoury depth. Packed with live probiotics and ready to...

Jinhailin Selected Kelp Shreds are thin-cut dried kelp (kombu) that rehydrate quickly to a tender-crisp bite, bringing clean ocean umami to everyday cooking. Ideal for cold salads, soups, and stir-fries,...

Hansung Korean-Style Chicken Luncheon Meat brings a mild, savory taste with a smooth, springy bite—perfect for quick pan-frying to top rice, ramen, sandwiches, or kimbap. This sterilized, shelf-stable canned meat...

Jiliangmu Freeze-Dried Lemon Slices capture the bright, zesty aroma of fresh lemons in a light, shelf-stable format. Drop a slice into hot tea, sparkling water, or cocktails for instant citrus...

Bring restaurant-style hot pot home with Little Sheep Beef Bone Clear Broth Soup Base. This 200 g pack creates a mild, aromatic stock with rich beef-bone umami—perfect for family hot...

Mizkan Omusubiyama Furikake blends tangy ume (pickled plum) with savory bonito to brighten a bowl of rice in seconds. Sprinkle over steamed rice or mix into onigiri and bento for...

Lao Heng He Brewed Aromatic Vinegar is a classic Chinese black vinegar made from rice fermentation for a deep, rounded flavor and smooth acidity. Crafted with no additives, it brings...

Enjoy a comforting, restaurant-style hot pot at home with Little Sheep Three Delicacies (Sanxian) Soup Base. This mild, non-spicy broth base delivers clean, umami-rich flavors ideal for the whole family—simply...

Weipa Premium (Gold) is a beloved Japanese all-purpose seasoning that concentrates pork and chicken extracts for bold, instant umami. It dissolves quickly to enrich soups, stir-fries, fried rice, and marinades....

Bring bold Cajun flavour to your seafood feast with Taste Matters Cajun Seafood Boil Sauce. This ready-to-use sauce base blends aromatic spices with rich butter notes for an authentic crawfish...

Jiushao Wide Sweet Potato Starch Noodles cook up clear and glossy with a pleasant chew, perfect for hot pot, stir-fries, and hearty soups. High-heat treated for a smooth bite, these...

Green Zone Garlic Powder Seasoning delivers clean, aromatic garlic flavour in a handy 30 g glass shaker. Made from 100% natural garlic with no additives, it’s the quick, reliable way...

Dragon Thai Hom Mali Jasmine Rice delivers authentic jasmine fragrance and a soft, fluffy bite in every bowl. This premium long‑grain rice is ideal for curries, stir‑fries, and everyday family...

Jiushao Wide Sweet Potato Vermicelli delivers that satisfyingly chewy, slurpable texture perfect for hot pots, stir-fries, and hearty soups. As highlighted on the pack, it’s made without added colour, food...

Bring restaurant-style Korean BBQ home with CJ Beksul Pork Galbi Marinade. This ready-to-use 290 g sauce balances soy, garlic, and fruit sweetness from pear and apple to tenderise meat and...

Huiye Organic Soybeans deliver clean, plant-based nutrition in a convenient 580 g resealable jar. Ideal for homemade soy milk, tofu making, stews, and sprouting, these premium dried beans bring versatile...

Crafted for classic tteokbokki, Yes Chef Korean Rice Cakes are thick, cylindrical tteok that turn satisfyingly chewy once cooked. Versatile and easy to prepare, they soak up sauces beautifully in...

Bring restaurant-style hot pot home with Bashu Shijia Mushroom Hot Pot Soup Base. This 150 g pack creates a clear, umami-rich mushroom broth that’s aromatic, comforting, and perfect for pairing...

Brew a soothing, gently sweet broth with Aimeikang’s herbal Chicken Soup Base. This curated mix of codonopsis (dang shen), red dates, longan and goji berries is sized to serve 2–3—perfect...

From Lao Heng He, a long-standing Chinese seasoning maker, this brewed aged black vinegar offers a deep, mellow acidity with gentle malt-like sweetness. Made from whole grains, naturally fermented and...

Turn up the heat with Yumeng Fermented Chili in Oil—a bold, savory chili relish made from fresh chilies slowly fermented for deep, rounded flavour. Spoon it over noodles and dumplings...

Cook restaurant-style Suan Cai Yu at home with Haidilao’s Lao Tan Pickled Mustard Fish Seasoning. This 370 g kit builds a bright, tangy, mildly spicy broth with layered aromatics—just add...

Bring authentic málà to your kitchen with Kuai Lai Kuai Wang Dahongpao Sichuan Pepper. These selected whole husks deliver a bright, citrusy aroma and signature numbing tingle—perfect for chili oil,...

Fansaoguang’s classic rice-topping pickle features crunchy, air-dried highland radish tossed in a balanced sweet-and-spicy chili seasoning. Ready to enjoy straight from the jar, it’s a flavorful side that perks up...