Pantry

Turn any stir-fry, dry-pot or cold noodle bowl into a fragrant Sichuan feast with Taste Matters Sesame Mala Mix. This 60 g pouch blends roasted peanuts, toasted sesame paste, tongue-tingling...

Bring authentic málà to your kitchen with Kuai Lai Kuai Wang Dahongpao Sichuan Pepper. These selected whole husks deliver a bright, citrusy aroma and signature numbing tingle—perfect for chili oil,...

Bring authentic Sichuan flavour to your kitchen with Congbanlv Doubanjiang, a slow-fermented broad bean & chilli paste prized by Chinese cooks for its deep umami and gentle heat. This 450...

Brew rich, comforting flavors in minutes with Bull Head Clear Chicken Broth. This ready-to-use canned stock delivers a clean, savory chicken taste that’s perfect for quick soups, noodle bowls, congee,...

Make comforting miso soup in minutes with Jia Dian Ziwei Miso Soup Base. Each sachet blends savoury miso with bonito (katsuobushi) notes and added wakame for an authentic, umami-rich bowl—no...

Add a punch of heat and crunch to your meals with Wujiang Spicy Crispy Pickled Radish. The radish is fermented for tangy depth, then tossed in aromatic chilli oil to...

Add an instant punch of garlicky heat to any dish with Maliuji Garlic Chili Sauce. Inspired by Sichuan street-food stalls, each 15 g sachet blends fiery red chilies with fragrant...

Add an instant hit of aromatic heat to any meal with Xiangyun Mowang Spicy Chili Oil. Infused with fragrant Sichuan-style chillies, this versatile 140 ml bottle is perfect for drizzling...

Zuoxiangyuan Stone-Ground Peanut Butter brings the nostalgic taste of traditional Chinese stone milling to your table. Made from carefully roasted peanuts and nothing else, this 280 g jar delivers a...

Huiye Organic Brown Rice retains the nutritious bran and germ for a naturally nutty aroma and a satisfying, chewy bite. Perfect for everyday steaming, grain bowls, mixed rice, or fried...

Jiliangmu Freeze-Dried Lemon Slices capture the bright, zesty aroma of fresh lemons in a light, shelf-stable format. Drop a slice into hot tea, sparkling water, or cocktails for instant citrus...

Enjoy the satisfyingly chewy bite of Jiao Zhi Sichuan Hotpot Vermicelli—broad sweet potato glass noodles crafted for bold, spicy broths and hearty soups. These wide, glossy ribbons hold their shape...

Bring restaurant-quality savoury depth to your kitchen with Qianhe Imperial Reserve Oyster Sauce. Brewed with an impressive 24% real oyster extract and a clean "zero additive" recipe, this glossy, full-bodied...

Bring zesty Thai-style heat to your next gathering with Bashu Family Thai-Style Spicy & Sour Hot Pot Soup Base. This 150 g pack creates a bright, tangy broth with a...

Enjoy a satisfying crunch with Cai Lin Ji Crispy Pickled Radish, a ready-to-eat side from the time-honoured Wuhan brand founded in 1928. This handy 30 g pouch delivers bright, savoury...

Cook restaurant-style Suan Cai Yu at home with Haidilao’s Lao Tan Pickled Mustard Fish Seasoning. This 370 g kit builds a bright, tangy, mildly spicy broth with layered aromatics—just add...

From Cai Lin Ji—an iconic Wuhan brand founded in 1928—comes Grandma's Vegetable, a savoury, aromatic Hunan-style pickled relish made from finely chopped greens, chilli and aromatics. Ready to eat as...

Bring restaurant-style comfort to your table with Haidilao's Cantonese White Pepper Pork Tripe & Chicken Hot Pot Soup Base. This 190 g flavour base creates a milky, peppery broth with...

Yunhua Junqiao Wild Mushroom Soup Pack blends assorted dried mountain mushrooms and aromatics to create a clean, naturally umami-rich broth. Simply rinse, soak briefly, and simmer to enjoy a fragrant...

Chuanqi Original Hot Pot Dipping Sauce delivers the classic, crowd-pleasing flavour that pairs perfectly with meats, veggies, and noodles. Ready to use straight from the convenient 99 g single-serve cup,...

Bring restaurant-style hot pot home with Bashu Shijia Mushroom Hot Pot Soup Base. This 150 g pack creates a clear, umami-rich mushroom broth that’s aromatic, comforting, and perfect for pairing...

Bring the unmistakable fire of Chongqing to your table with Qiaotou’s classic mala hot pot soup base. This 500 g seasoning brick fuses beef tallow, sun-dried chillies and tongue-tingling Sichuan...

Mizkan Omusubiyama Furikake blends tangy ume (pickled plum) with savory bonito to brighten a bowl of rice in seconds. Sprinkle over steamed rice or mix into onigiri and bento for...

Zhenxingxian Sand Ginger Paste captures the bright, peppery aroma of Guangxi sand ginger (aka galangal) in a ready-to-use jar. Stir it into marinades, dipping sauces or stir-fries to add an...