Pantry

Fansaoguang’s classic rice-topping pickle features crunchy, air-dried highland radish tossed in a balanced sweet-and-spicy chili seasoning. Ready to enjoy straight from the jar, it’s a flavorful side that perks up...

Bring classic flavour to your kitchen with Sweet Granny Lard. This 600ml jar of rendered pork fat is a versatile staple for crispy stir-fries, flaky pastries, and deep, savoury notes...

Kirbat Pork Floss is a light, fluffy shredded pork topping made in Australia, perfect for adding instant savoury-sweet richness to everyday meals. Sprinkle over rice or congee, tuck into sandwiches...

Aohata VERDE Coconut Toast Spread brings a tropical twist to breakfast. Made with coconut oil, this handy squeeze-tube spread is designed for bread—just spread and toast for a golden, fragrant...

Aimeikang Five-Red Herbal Tea is a classic Chinese-style sweet infusion kit combining red beans, red-skinned peanuts, red dates, goji berries and brown sugar. Simply simmer with 1 L of water...

Huiye Organic Millet brings a gentle, nutty flavor and a light, fluffy texture to everyday cooking. Versatile and easy to prepare, it’s perfect for porridge, soups, pilafs, and salads.Product Highlights:...

Sunshine Manor Quail Eggs in Water are peeled and ready to use straight from the can. With a clean, delicate taste and tender bite, they’re perfect for quick salads, ramen...

Brew a comforting, earthy broth with Aimeikang Four Mushroom Soup Base. This dried pack blends morel, antler mushroom, agaricus, and cordyceps flowers, rounded out with goji berries and honey dates....

Huiye Organic Adzuki Beans bring a clean, naturally sweet bean flavour perfect for both sweet and savoury cooking. Packed in a convenient 650 g resealable jar, these organic red beans...

Brew a fragrant, restaurant-style Chinese herbal soup at home. This pre-portioned pack blends premium morel mushrooms with cordyceps flowers, plus lotus seeds, yu zhu (jade bamboo) and lily bulbs—simply simmer...

Donghu Shanxi Aged Vinegar brings the deep, rounded tang and malty aroma that Chinese kitchens rely on. This handy 160 ml table bottle is perfect for everyday use—ideal for dumpling...

Elevate your cooking with Lao Heng He Sichuan Peppercorn Oil, prized for its signature mala character—tingly, numbing spice with bright, citrusy aroma. Drizzle over noodles, dumplings, salads, or use it...

Bring restaurant-style comfort to your table with Haidilao's Cantonese White Pepper Pork Tripe & Chicken Hot Pot Soup Base. This 190 g flavour base creates a milky, peppery broth with...

Turn weeknight stir-fries into restaurant-style Sichuan dry pot with Taste Matters’ ready-to-cook sauce. The balanced mala blend of chilli and Sichuan peppercorn delivers a fragrant, sizzling finish—just toss with your...

Huiye Organic Brown Rice retains the nutritious bran and germ for a naturally nutty aroma and a satisfying, chewy bite. Perfect for everyday steaming, grain bowls, mixed rice, or fried...

Bring the bold, numbing heat of Chengdu to your table with Bashu Family Sichuan Mala Hot Pot Soup Base. This 200 g pack blends chilli warmth with the signature tingle...

Bright, tangy, and lightly spicy, Cai Lin Ji Pickled Chili Kelp Strips deliver a refreshing crunch in a handy 30 g pouch. The kelp is sliced into tender, springy strips...

From Cai Lin Ji—an iconic Wuhan brand founded in 1928—comes Grandma's Vegetable, a savoury, aromatic Hunan-style pickled relish made from finely chopped greens, chilli and aromatics. Ready to eat as...

Bring zesty Thai-style heat to your next gathering with Bashu Family Thai-Style Spicy & Sour Hot Pot Soup Base. This 150 g pack creates a bright, tangy broth with a...

Add a bold, aromatic kick to your cooking with Er Niu Red Chili Oil. This bright red, chili-infused oil delivers a clean, spicy heat and glossy sheen—perfect for finishing noodles,...

Make comforting miso soup in minutes with Jia Dian Ziwei Miso Soup Base. Each sachet blends savoury miso with bonito (katsuobushi) notes and added wakame for an authentic, umami-rich bowl—no...

Elevate your Sichuan-style cooking with Yaomazi Sichuan Pepper Oil, celebrated for its bright, citrusy aroma and signature tingling ma (numbing) sensation. This Extra Aromatic version is crafted for a bolder...

Make authentic pork bulgogi at home with CJ Beksul’s ready-to-use marinade. Balanced with classic Korean BBQ sweetness and savoury depth, it coats pork slices beautifully for pan-frying, grilling, or quick...

Make perfect rolls with Wang Sushi Nori—classic roasted seaweed sheets crafted for sushi and kimbap. Lightly toasted for a clean ocean aroma and a crisp bite, these full-size sheets wrap...