Shop pantry heroes from Haidilao hot pot bases and Lao Gan Ma chili crisp to Qiancheng dried mushrooms and SunRice sushi grains—delivered across Sydney with free shipping over $69.
Crafted in the traditional way, these sun‑dried noodles blend six kinds of vegetables into a springy, satisfying dough. The knife‑cut ribbons hold broth and sauce beautifully, making them a versatile...
Crafted the traditional way, You Ni Yi Mian Handmade Sun‑Dried Knife‑Cut Noodles blend Chinese yam and kudzu for a satisfyingly springy bite. The small knife‑cut ribbons catch broth and sauce...
Crafted by You Ni Yi Mian, these hand‑sun‑dried buckwheat noodles deliver a hearty, nutty aroma and a pleasantly springy chew. The ripple‑edged ribbons hold broth and sauces beautifully, making weeknight...
Crafted the traditional way, You Ni Yi Mian Handmade Sun‑Dried Round Noodles are air‑dried for a clean wheat aroma and a pleasantly springy bite. The round strands cook in minutes...
Crafted in Shiping, Yunnan, these beancurd (tofu) strips deliver a pleasantly firm, springy bite that soaks up sauces and dressings beautifully. Made from quality soybeans with a clean label, they’re...
Ayak Expeller-Pressed Peanut Oil delivers a clean, nutty aroma and reliably high smoke point—perfect for deep-frying and wok stir-fries. The generous 5L jug suits busy home kitchens and food prep,...
Yong's Gourmet Yangwei (Sheep‑Tail) Bamboo Shoots are salt‑preserved for a clean, aromatic crunch. Golden and tender with a satisfying bite, they’re ready to elevate braises, stir‑fries, claypot dishes and noodle...
Zesty, tropical and citrus-bright, Aimeikang Passionfruit Lemon Tea Base blends tangy lemon slices with passionfruit for an easy, café-style drink at home. Simply spoon into hot water, iced water or...
Craft a comforting Chinese herbal soup at home with Aimeikang’s Back Strengthening Tonic Soup Base. This pre-portioned blend features eucommia (杜仲), morinda (巴戟), angelica (当归), red dates, and black beans—ideal...
Brew a comforting Cantonese-style herbal soup with this pre-portioned mix built around Five‑Finger Ficus (Wu Zhi Mao Tao). Each pack serves 2–3 and is ideal for slow simmering with pork...
Allied Mills Self Raising Flour is a dependable staple pre-blended with raising agents for light, even bakes every time. The generous 12.5 kg bag suits busy kitchens, cafes, and keen...
Aimeikang Brain Tonic Herbal Soup Base blends gastrodia (tianma), codonopsis, polygonatum, red dates, and goji berries for a gently aromatic Chinese herbal broth. Designed for 2–3 servings, simply slow‑cook with...
Crafted from premium cane sugar, Bakerdream Pure Brown Sugar delivers a deep molasses aroma and natural sweetness that elevates both baking and everyday cooking. The fine, free-flowing crystals dissolve smoothly...
Craft a comforting, clear Chinese herbal soup at home with Aimeikang’s ready-to-use pack. It combines sea coconut, Yu Zhu (Solomon’s Seal), sliced sea whelk, dried figs and apricot kernels—simply rinse,...
Shiyuedaotian Wuchang Rice is a premium Northeast Chinese japonica rice known for its delicate fragrance and clean, slightly sticky texture. The generous 5kg pack cooks up glossy and tender, ideal...
Haorenjia Stir-Fry Chicken Seasoning Sauce is a ready-to-use Chinese sauce base that helps you cook glossy, savoury chicken in minutes. Crafted with a soybean-paste foundation and aromatic spices, one 160...
Green Zone Dark Plum Powder is a sweet‑tart seasoning that lifts fruit, drinks, and snacks with a bright plum aroma. Sprinkle over mango or pineapple, stir into iced tea or...
Recreate the famous Wuhan “black duck” flavour at home with Taste Matters Black Duck-Style Braising Sauce. This glossy, soy-based lu zhi marinade blends layered spices and gentle heat to deliver...
Taste Matters Teochew-Style Braising Marinade captures the classic Chaozhou master-stock flavour in a convenient 70 g pouch. A balanced 15-spice blend enriched with goose fat and galangal delivers deep, savoury...
Enjoy a satisfying bowl with Dr Low-Cal Slow-Carb Buckwheat Noodles, featuring a classic Three Delicacies savory profile. The buckwheat-based noodles deliver a springy bite and pair beautifully with soup or...
Fengmai Red Date Oil Tea is a comforting, jujube-based cereal drink mix with a smooth, toasty aroma. Inspired by Northeast-style youcha, it’s quick to prepare—simply stir the powder into hot...
Sanhu Guilin-Style Rice Noodles bring the classic mi fen experience to your kitchen—smooth, springy strands perfect for comforting bowls or speedy stir-fries. This generous 1000 g pack lets you recreate...
Guoxu Fern Root Glass Noodles are crafted from bracken (fern root) starch, cooking up translucent and delightfully springy. With a clean, neutral taste that soaks up broths and sauces, they...
Weiyang Yingkou Dajiang is a classic Northeastern Chinese fermented soybean paste known for its deep, savory umami and thick, spoonable texture. Use it straight from the pack to enrich dips,...