Cucumbers 1kg
Crisp, juicy, and refreshing — perfect for salads, quick pickles, cold noodles and more.
Why you’ll love it
- Clean, cooling crunch that lifts rich, spicy, or savory dishes.
- Thin, tender skin and mild flavor — easy to enjoy raw or lightly seasoned.
- Versatile across cuisines: smash, slice, ribbon, pickle, or toss into cold noodles.
- Ready in minutes: no cooking required for most preparations.
How to enjoy
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Smashed cucumber with garlic & black vinegarLow‑calorieLightly salt, smash, then dress with a splash of Zhenjiang aromatic vinegar and a dash of light soy sauce.
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Chilled soba with soy‑sesame cucumberToss thin cucumber ribbons through cooked, cooled buckwheat soba with a simple dressing of soy sauce and a drizzle of sesame oil.
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Quick rice‑vinegar picklesSlice, then marinate 10–20 minutes in white rice vinegar, a pinch of sugar and salt. Great with rice bowls and grilled meats.
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Silken tofu & cucumber saladTop chilled classic tofu with cucumber matchsticks, soy, sesame oil and minced garlic for a protein‑rich side.
Prep Tips
- For extra crunch, salt sliced or smashed cucumbers and rest 5–10 minutes, then pat dry before dressing.
- Stripe‑peel if the skin is thicker; seed larger pieces for a less watery salad.
- Smash by pressing with the flat side of a knife or rolling pin, then tear into bite‑size chunks for better sauce cling.
- Cut into thin ribbons with a peeler for quick‑marinating, delicate textures in cold noodle dishes.
Pairs well
More in this category
Keep your crisper full of fresh picks.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
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Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Limit 1 per purchase. Not valid with multi-buy discounts.
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