🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Enjoy restaurant-quality marbling at home with Angus Rib Cap (Spinalis Dorsi) M4, thinly sliced and frozen for peak freshness. This prized cap of the ribeye delivers a buttery bite and big beefy flavour—perfect for quick-sear yakiniku, teppan, or backyard BBQ.
Product Highlights:
- M4 Marbling: Balanced fat for tenderness and rich, beef-forward flavour.
- Thinly Sliced: Cooks in seconds—ideal for hot plates, grill, or skillet.
- Ribeye Cap Cut: Spinalis dorsi, the most tender, flavourful part of the rib.
- Frozen Freshness: Sealed and frozen to lock in quality.
- Convenient Pack: 150 g—great for solo meals, tasting platters, or add-ons.
