Indulge in restaurant-quality flavour with Bangalow Sweet Pork’s free-range pork belly. Humanely raised in Northern New South Wales, this skin-on, streaky cut arrives blast-frozen to lock in freshness and delivers the perfect balance of tender meat and buttery fat—ideal for crackling roasts, slow braises, or sizzling BBQ slices.
Product Highlights:
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Free-Range Ethics: Pigs roam outdoors and are RSPCA-approved for superior animal welfare.
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Rich Marbling: Natural intramuscular fat ensures succulent texture and deep, sweet pork flavour.
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Versatile Cut: Roast whole for crunchy crackling, cube for stews, or slice thin for Korean-style BBQ.
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Skin-On Slab: Approx. 1.6–1.8 kg piece lets you portion exactly as needed.
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Frozen at Peak Freshness: Vacuum-sealed and blast-chilled to preserve quality during storage and transport.