🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Enjoy restaurant-quality Chinese red-braised pigeon at home with Beifang Frozen Braised Squab. Each young pigeon is pre-marinated in a rich soy-based broth, fully cooked, then blast-frozen to lock in tenderness and aroma—simply reheat and serve.
Product Highlights:
- Authentic Flavour: Traditional red-braise seasoning of soy sauce, rock sugar, and aromatic spices.
- Ready in Minutes: Thaw and heat by steaming, air-frying, or oven baking—no extra prep needed.
- Premium Squab: Tender young pigeon with delicate, succulent meat.
- Convenient Portion: 370 g pack ideal for 1–2 servings as a main or appetiser.
- Frozen Freshness: Vacuum-sealed and flash-frozen to preserve flavour and juiciness.
