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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Ever Green Fresh Vegetarian Chicken 350g
Tender, plant-based soy protein with a satisfying bite — ready to slice, shred, stir-fry or simmer. Soaks up sauces beautifully for quick weeknight meals.
Why you’ll love it
- Versatile texture: great seared, simmered, or served cold as a salad “shreds.”
- Fast: cooks through in about 3–5 minutes so dinner’s on the table quickly.
- Flavor sponge: takes on light soy, sesame, chili oil, and vinegars effortlessly.
- No bones, no trimming — just open, slice, and cook.
How to enjoy
Garlic‑ginger stir‑fry with bok choy
Slice and sear until lightly golden, then add bok choy stems and leaves, garlic and ginger. Splash with light soy and a touch of sesame oil; toss 1–2 minutes more. Try it with Shanghai bok choy.
Broth-based rice vermicelli soup Broth-based
Simmer a light pot with mushroom hot pot base and water. Add thin slices of vegetarian chicken and rice vermicelli; cook 3–4 minutes. Finish with spring onion and a dash of white pepper.
Cold sesame‑chili “shredded chicken” salad
Shred by hand or slice into thin strips. Toss with a spoon of sesame oil, a splash of rice vinegar, soy, sugar, and chili oil. Add cucumbers and coriander for crunch. Try pure sesame oil for aroma.
Oyster mushroom rice bowl
Stir‑fry strips with oyster mushrooms, soy, and a touch of sugar until glazed. Serve over fluffy Wuchang rice with scallions.
Prep Tips
- For neat strips, chill briefly, then slice against the grain; for a rustic “shred,” pull apart by hand.
- Sear over medium‑high heat with a thin oil coating to develop caramelized edges without drying.
- Add sauces in the last minute to prevent sticking and keep flavors bright.
- For soups, add near the end and simmer briefly (2–4 minutes) to warm through.
Pairs well
More in this category
Explore more tofu and soy favourites: Tofu & Soy Products Collection
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
