🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
This premium toothfish—also known as Chilean sea bass—delivers a rich, buttery taste and large, tender flakes that stay succulent after cooking. The hefty, skinless fillet comes vacuum-sealed and frozen to lock in ocean-fresh quality, perfect for elegant weeknight meals or entertaining.
Product Highlights:
- Buttery, Delicate Texture: Naturally high oil content keeps the fillet moist and tender.
- Skinless Convenience: Ready to portion and cook with minimal prep.
- Versatile Cooking: Pan-sear, roast, steam, or grill for restaurant-quality results.
- Vacuum-Sealed Freshness: Packed to minimise freezer burn and preserve flavour.
- Generous Cut: 1.3–1.4 kg fillet ideal for sharing or multiple meals; keep frozen at −18°C and thaw in the refrigerator.
