Dưa muối/rau muối

Add a bright, palate-cleansing bite to any meal with Hao Suan Dao Crunchy Sweet & Sour Pickled Garlic. Whole, peeled cloves are steeped in a balanced vinegar-sugar brine, delivering crisp...

Bring authentic Sichuan flavour to your table with Wujiang Crispy Radish Pickle. These tender-crunch radish strips are steeped in a fragrant soy-based brine, making them the perfect companion to rice,...

Add a punch of heat and crunch to your meals with Wujiang Spicy Crispy Pickled Radish. The radish is fermented for tangy depth, then tossed in aromatic chilli oil to...

Open, serve and enjoy—you’ll love the crisp bamboo shoots and tender seaweed leaves in YouYou’s “Enjoy Your Easy Time” Pickled Veggie Mix. Seasoned with a gently spicy, tangy brine, this...

Huichuan’s classic Sichuan recipe pairs crisp enoki mushrooms with fragrant green Sichuan peppercorn oil for a mouth-watering balance of numbing citrusy heat and savoury umami. Ready to eat straight from...