Shop pantry heroes from Haidilao hot pot bases and Lao Gan Ma chili crisp to Qiancheng dried mushrooms and SunRice sushi grains—delivered across Sydney with free shipping over $69.
New South Lump Sugar features large, clear rock sugar crystals commonly used in Chinese home cooking. These slow-melting sugar chunks add a gentle, rounded sweetness to herbal teas, desserts and...
Turn up the flavour with Lee Kum Kee Spicy Chili Sauce—a fragrant, savoury-chilli condiment that lifts stir-fries, noodles, dumplings and marinades in seconds. This 205 g jar brings an easy,...
Toyoung Kungfu Laced Noodles bring hearty, knife-cut style Chinese wheat noodles to your home kitchen. The thick, wavy strands cook up with a satisfying chew, perfect for catching rich sauces,...
Shiyuedaotian Yellow Millet is a pantry-friendly whole grain prized for its gentle aroma and smooth, creamy texture in congee and soups. Uniform, clean kernels cook up fluffy and comforting—ideal for...
Qiancheng Baiwei Red Rice brings a hearty, nutty aroma and pleasantly chewy texture to your everyday meals. This 1kg vacuum-packed bag keeps grains fresh and ready for nourishing rice bowls,...
Lee Kum Kee Seasoned Soy Sauce for Dressing is a ready-to-use sauce specially blended for cold dishes, salads, and simple home-style appetizers. With a balanced mix of savoury soy, sweetness...
Chatpot Pepper Pork Tripe & Chicken Hot Pot Base brings classic Cantonese-style peppery pork tripe and chicken soup to your table in minutes. Each pouch contains two 60 g sachets...
Knorr Cantonese Pepper Pork Tripe & Chicken Hot Pot Soup Base brings the comforting flavour of classic white pepper pork stomach and chicken broth to your home in minutes. Made...
Wu Fang Zhai Cantonese Wrapped Rice Dumpling (zongzi) brings an authentic taste of traditional Chinese festival food to your table. This generous 500 g bamboo leaf parcel is packed with...
Sunshine Manor Sweet Potato Wide Vermicelli is a classic Chinese noodle made from sweet potato starch, delivering a satisfyingly chewy bite. The wide, flat strands turn translucent when cooked, making...
Recreate the bold heat and numbing tingle of classic Chongqing spicy chicken at home. Taste Matters blends crispy Guizhou chillies with aromatic Sichuan red peppercorn and Jiangjin green peppercorn, balanced...
Dragon Up Smoky Spicy Shiitake Beef Chili Sauce brings restaurant-level flavour to any home-cooked dish. Packed with savoury beef, aromatic shiitake mushrooms and a punchy smoky heat, this 50g canned...
Bring restaurant-style hot pot flavor home with Haidilao Shacha Hot Pot Dipping Sauce. This savory, umami-rich shacha (Teochew-style satay) adds depth and a gentle heat to meats, seafood, and vegetables—perfect...
Bring authentic Chinese-style "lu wei" braising to your kitchen with Haidilao Five-Spice Marinade. This ready-to-cook seasoning turns into a rich master stock—just add water and simmer with meats, tofu, eggs,...
Haobashi Spicy Deer Horn Mushroom Braised Tofu Snack delivers bold Sichuan-style flavour in a convenient 200 g pouch. Each tender tofu square is soaked in a rich chilli and mushroom...
Bibizan Pickled Chilli Crunchy Bamboo Shoots bring a refreshing, tangy crunch to your table. Ready to eat straight from the pack, these bamboo shoot strips are brined with pickled chillies...
Qiancheng Baiwei Shiping Cut Beancurd Sticks are classic yuba segments made from non‑GMO soybeans with no preservatives. Featuring a rich soybean aroma, these dried tofu-skin pieces soften beautifully after soaking...
Haidilao Dried Beancurd Sticks are classic tofu skin (yuba) designed to soak up rich hot pot broth, braises, and homestyle stir-fries. Each 200g pack offers a pleasantly chewy, layered texture...
Cedar Tree White Pepper Powder delivers clean, aromatic heat in a convenient 25g shaker bottle. Finely ground for smooth blending, it’s ideal when you want peppery flavour without black specks...
Tuxiaoyang Shiitake Mushroom Dried Noodles bring a light mushroom aroma and satisfying chew to your everyday cooking. Made without MSG, preservatives or artificial colouring, they’re a versatile pantry staple for...
Bring the classic garlicky sizzle of Chinese seafood stalls to your kitchen. Haidilao’s ready-to-use Spicy Garlic Sauce is purpose-made for steaming, grilling or baking seafood—just spoon it on and cook....
Haidilao Fried Tofu Skin is a classic hot pot companion, offering a satisfying bite that soaks up rich broths and sauces. These ribbon-like tofu sheets are ready to cook straight...
Hema Stone-Ground Peanut Butter delivers a rich, mellow peanut flavour in a convenient squeeze pouch. Made from carefully selected peanuts and stone-milled for a smooth yet hearty texture, it’s perfect...
Linjia Dainuo Purple Waxy Corn brings a vibrant pop of colour and chewy texture to your everyday cooking. These dried purple glutinous corn kernels are ideal for mixing into rice,...