Miễn phí giao Sydney cho đơn từ $59 . Đặt ngay hôm nay, giao ngày mai 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Bring restaurant-style comfort to your table with Haidilao's Cantonese White Pepper Pork Tripe & Chicken Hot Pot Soup Base. This 190 g flavour base creates a milky, peppery broth with gentle heat and deep, savory notes—ideal for hot pot nights or a quick, warming noodle soup.
Product Highlights:
- Cantonese Profile: Fragrant white pepper warmth with pork tripe & chicken-style richness.
- Easy to Prepare: Simply dilute and simmer; one pack makes broth for about 3–5 servings (approx. 1.8 L water).
- Versatile Use: Perfect for hot pot, noodle soups, and one-pot casseroles.
- Restaurant Heritage: From Haidilao—China’s renowned hot pot brand known for quality broths.
- Better-for-You Choice: 0 g trans fat.
