Miễn phí giao Sydney cho đơn từ $59 . Đặt ngay hôm nay, giao ngày mai 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Master the classic Sichuan dish Yuxiang Rou Si in minutes with Jiachubao’s ready-made Fish-Fragrant Stir-Fry Sauce. Each twin 80 g pouch balances tangy vinegar, piquant chilli, garlic and ginger for the signature sweet-sour-spicy flavour that coats shredded pork and vegetables perfectly—one sachet serves 2–3 people, so weeknight cooking is a breeze.
Product Highlights:
- Authentic Sichuan Profile: Captures the iconic ‘fish-fragrant’ sweet, sour and mildly spicy taste.
- Convenient Twin Pack: Two pre-portioned 80 g pouches (total 160 g) reduce waste and keep flavours fresh.
- One-Step Cooking: Simply add to stir-fried pork or chicken with bamboo shoots and fungus for restaurant-style results.
- Serves 2–3: Ideal for family dinners or quick lunches.
- Pantry Friendly: Shelf-stable packaging—store at room temperature until needed.
