Miễn phí giao Sydney cho đơn từ $59 . Đặt ngay hôm nay, giao ngày mai 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Bring the bold, numbing heat of Sichuan cuisine to your kitchen with Kong Shi Fu Sichuan Mala Steamed Pork Rice Flour Seasoning Mix. This 150 g pouch combines toasted rice flour with chilli, Sichuan peppercorn and fragrant spices—all you need to coat sliced pork, ribs or even vegetables before steaming for irresistibly tender, flavour-packed results.
Product Highlights:
- Authentic Mala Profile: Fiery chilli and tongue-tingling Sichuan pepper deliver true regional taste.
- Ready-to-Use Blend: Pre-seasoned rice flour eliminates guesswork and saves prep time.
- Quick & Easy: Simply coat, marinate briefly, then steam—dinner is done in 30 minutes.
- Versatile Pairings: Perfect with pork belly, ribs, chicken, tofu or mixed veggies.
- Convenient Size: 150 g pack serves 2–3 people and stores neatly in the pantry—no refrigeration required.
