Miễn phí giao Sydney cho đơn từ $59 . Đặt ngay hôm nay, giao ngày mai 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Bring the unmistakable fire of Chongqing to your table with Qiaotou’s classic mala hot pot soup base. This 500 g seasoning brick fuses beef tallow, sun-dried chillies and tongue-tingling Sichuan peppercorns for a broth that is both intensely spicy and numbing.
Product Highlights:
- Authentic Chongqing Recipe: Crafted in China’s hot-pot capital for genuine street-stall flavour.
- Extra Numbing & Extra Spicy: Loaded with Sichuan pepper and red chilli for a bold kick.
- Aromatic Blend: Contains over a dozen spices and herbs, including ginger, garlic and fermented bean paste.
- Easy to Use: Simply melt in boiling water (add stock or bones if desired) and start cooking meat, seafood or vegetables.
- Generous 500 g Brick: Serves 4–6 diners—perfect for family gatherings or party nights.
