Miễn phí giao Sydney cho đơn từ $59 . Đặt ngay hôm nay, giao ngày mai 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Turn an ordinary meal into an authentic Sichuan feast with Wangjiadu Sichuan Mala Hot Pot Base. This 200 g brick, rich in beef tallow, red chilli and tongue-tingling Sichuan peppercorns, instantly creates a deep, fiery broth for classic Chongqing-style hotpot.
Product Highlights:
- Authentic Flavor: Crafted in Sichuan using traditional mala spice ratios.
- Ready in Minutes: Simply dissolve in boiling water to serve 2-4 people.
- Beef Tallow Richness: Adds depth and restaurant-quality aroma.
- Versatile Use: Ideal for hot pot, but also great for stir-fries and noodle soups.
- Shelf-Stable Convenience: Foil-sealed pouch stores easily at room temperature.
