Miễn phí giao Sydney cho đơn từ $59 . Đặt ngay hôm nay, giao ngày mai 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Xiang Jiu Ji’s Braised Pork Jowl is slow-cooked in a richly seasoned master stock, then flash-frozen to lock in its melt-in-the-mouth tenderness and aromatic flavours. Simply thaw, slice and serve for an authentic taste of traditional Chinese ‘lao lu’ (old master stock) cuisine in minutes.
Product Highlights:
- Authentic Master Stock: Infused with soy sauce, spice and herbs for deep, savoury flavour.
- Premium Pork Jowl: Naturally marbled cut delivers a silky, gelatin-rich bite.
- Ready in Minutes: Fully cooked—just defrost and heat or enjoy cold as a deli-style appetiser.
- Convenient Portion: 250 g vacuum pack ideal for solo meals, bento boxes or sharing plates.
- Frozen Fresh: Blast-frozen immediately after cooking to preserve taste and texture.
