Pantry

SunRice Short Grain Sushi Rice is specially selected for its plump grains and gentle stickiness, delivering the perfect texture for Japanese-style sushi, onigiri or rice bowls. Grown and milled in...

Enjoy the classic crunch of Korean kkakdugi from Ourhome—juicy cubes of radish naturally fermented with chili, garlic, and spices for a bright, tangy heat. Packed with live lactic acid cultures,...

Bring the famous Little Sheep hot-pot experience home with this upgraded Fresh Mushroom Soup Base. Simmered from whole chicken and selected wild mushrooms, each sachet releases a rich, umami-packed broth...

Wel-Pac Fueru Wakame is premium Japanese dried seaweed that expands up to five times its size when soaked, delivering tender texture and authentic umami to your everyday dishes. Pre-cut for...

Hansung Korean-Style Chicken Luncheon Meat brings a mild, savory taste with a smooth, springy bite—perfect for quick pan-frying to top rice, ramen, sandwiches, or kimbap. This sterilized, shelf-stable canned meat...

Crunchy, tangy and full of umami, Ourhome Kimchi is made with sliced Napa cabbage and naturally fermented to develop a bright, spicy-savoury depth. Packed with live probiotics and ready to...

Liubiju Sesame & Peanut Paste blends roasted sesame with peanuts into a silky, nutty condiment that instantly elevates cold noodles, hot pot dips, and salad dressings. This family-size 420 g...

Kikkoman Somen Tsuyu blends soy sauce with fragrant ichiban dashi made from bonito and kombu for a clean, savory finish. This straight (ready-to-use) tsuyu is ideal as a chilled dipping...

Bring restaurant-quality flavour to your kitchen with Hao Suandao Steaming & Grilling Garlic Sauce. Freshly minced garlic is gently roasted, blended with chilies and spices, and sealed in a convenient...

Elevate summer noodles with Yamasa’s Somen Dipping Sauce, a straight (undiluted) tsuyu perfected for chilled somen and hiyamugi. This 330 ml bottle harmonises five classic Japanese dashi ingredients—bonito, mackerel, dried...

Bring the smoky-savoury taste of a Japanese yakiniku grill to every bowl of rice with Mizkan’s Omusubi Yama Rice Seasoning. This 24 g pack of dry furikake blends soy-based BBQ...

Sukina Whole Pickled Daikon (Takuan) delivers classic Japanese crunch with a bright, sweet–tangy flavour. The whole log format lets you slice to any thickness for sushi rolls, bento sides, or...

Jinhailin Selected Kelp Shreds are thin-cut dried kelp (kombu) that rehydrate quickly to a tender-crisp bite, bringing clean ocean umami to everyday cooking. Ideal for cold salads, soups, and stir-fries,...

Brewed in Japan by soy-sauce pioneer Kikkoman, this "Delicious Sauce" melds tomatoes, apples, onions, carrots and carefully selected spices into a smooth, tangy Worcestershire-style condiment. Splash it over tonkatsu, okonomiyaki...

Fansaoguang’s classic rice-topping pickle features crunchy, air-dried highland radish tossed in a balanced sweet-and-spicy chili seasoning. Ready to enjoy straight from the jar, it’s a flavorful side that perks up...

Dasheng Gold Label Shacha Sauce delivers deep, savory umami in a classic Chinese satay style. This versatile paste is perfect as a dipping sauce, a stir-fry booster, or a hot-pot...

Add an instant hit of rich garlic aroma to any dish with Xiangyun Mowang Garlic Flavoured Oil. Carefully infused to capture the bold, savoury essence of fresh garlic, this versatile...

Turn any meal into a fiery Sichuan feast with A Xiang Po Spicy Beef Chili Sauce. Packed with tender beef bits, roasted chili flakes and tongue-tingling Sichuan pepper oil, this...

Bring vibrant colour and wholesome flavour to your meals with October Rice Field Purple Rice. This naturally dark-hued grain—often called black glutinous or sticky rice—cooks up fragrant and slightly chewy,...

Jiushao Wide Sweet Potato Starch Noodles cook up clear and glossy with a pleasant chew, perfect for hot pot, stir-fries, and hearty soups. High-heat treated for a smooth bite, these...

Brew the unmistakable heat of Chongqing right at home with Qiaotou’s Mala Hot Pot Soup Base. Each pack contains four individually wrapped 90 g cubes crafted from fragrant chilli, Sichuan...

Turn any dish into a craveable, Sichuan-style bite with Chuanwazi Crispy Chili Oil. Packed with roasted chili flakes and crunchy peanuts in fragrant oil, this bold chili crisp adds heat,...

Bring restaurant-style hot pot home with Bashu Shijia Mushroom Hot Pot Soup Base. This 150 g pack creates a clear, umami-rich mushroom broth that’s aromatic, comforting, and perfect for pairing...

Elevate your Sichuan-style cooking with Yaomazi Sichuan Pepper Oil, celebrated for its bright, citrusy aroma and signature tingling ma (numbing) sensation. This Extra Aromatic version is crafted for a bolder...