Pantry

Craft authentic Cantonese salt-baked dishes with Yueyan Salt-Baking Coarse Sea Salt. This non-iodized, sun-dried sea salt delivers clean, mineral flavor and the chunky crystals needed for even heating in salt-bake...

Yunhua Junqiao Wild Mushroom Soup Pack blends assorted dried mountain mushrooms and aromatics to create a clean, naturally umami-rich broth. Simply rinse, soak briefly, and simmer to enjoy a fragrant...

Bring restaurant-style Japanese BBQ home with Kikkoman Yakiniku BBQ Sauce (Sweet). This mellow, family-friendly "amakuchi" blend features a soy-sauce base enriched with aromatic sesame oil and spices, perfect as a...

Light, layered and superb at soaking up flavour, MagicCook Golden Bean Curd Sheet (tofu skin/yuba) is a versatile pantry staple for hot pot, soups and quick stir-fries. Simply soak briefly...

Kuai Lai Kuai Wang Dried Red Chilli Segments bring bold, aromatic heat to your kitchen. Pre-cut into short pieces, they bloom quickly in hot oil—ideal for dry-fried dishes, hot pot...

Enjoy a satisfying crunch with Cai Lin Ji Crispy Pickled Radish, a ready-to-eat side from the time-honoured Wuhan brand founded in 1928. This handy 30 g pouch delivers bright, savoury...

Discover deep, clean umami with Lao Heng He Premium Double-Sunned Fresh Soy Sauce. Naturally brewed and matured for a full 360 days, this additive-free soy sauce delivers a bright, savory...

Bring authentic Sichuan comfort to your table with Bashu Family’s Mild Spicy Hot Pot Soup Base. Fragrant chilies and tingling peppercorns create a balanced mala profile that’s flavorful without overwhelming...

Bring a smooth, rounded sweetness to your cooking with Fujia Yifang Pure Traditional Rock Sugar. These large, old‑fashioned sugar crystals melt slowly and evenly—perfect for Chinese desserts (tong sui), herbal...

Bring restaurant-level Chongqing mala to your table with Xiang Jiu Ji’s Spicy Hot Pot Soup Base. Crafted with rich beef tallow and natural spices, it delivers that signature chili heat...

Bashu Family Tomato Hot Pot Soup Base delivers a bright, sweet‑tangy tomato broth with gentle Sichuan-style depth. Each 200 g pack serves 3–5—simply dilute with water, bring to a simmer,...

Recreate the bold heat and numbing tingle of classic Chongqing spicy chicken at home. Taste Matters blends crispy Guizhou chillies with aromatic Sichuan red peppercorn and Jiangjin green peppercorn, balanced...

Create a comforting, tomato-rich borscht in minutes with Taste Matters Tomato Beef Borscht Soup Base. This 50 g packet delivers a balanced blend crafted for Chinese-style borscht—just add beef, cabbage,...

Bring the signature tingling aroma of Sichuan cuisine to your kitchen with Chuan Lao Hui Sichuan Peppercorn Oil. Bursting with bright, citrusy fragrance and a clean numbing finish, it’s perfect...

Ignite authentic Yunnan flavours with Danshan’s Bird’s Eye Chili Dipping Seasoning. This 30 g sachet blends fiery xiaomila chilies with savoury aromatics to create an instant “zhan shui” dip—perfect alongside...

Jiushao Sweet Potato Glass Noodles (Thin) deliver a smooth, springy bite and turn beautifully translucent once cooked. Made from sweet potato starch, these thin strands are ideal for hot pot,...

Haqile Tendon-Style Wide Noodles deliver a satisfyingly chewy, elastic bite in extra-wide ribbons that soak up sauces and spices. Perfect for tossing with chilli oil, stir-frying, hot-pot sides, or making...

Bring restaurant-style heat and depth to your home hot pot with Little Sheep’s Spicy Beef Bone Broth base. Crafted from rich beef-bone stock and a blend of chilies and aromatics,...

Shao 5-Year Aged Shaoxing Huadiao Cooking Wine delivers a warm, nutty aroma and gentle sweetness that elevates classic Chinese dishes. At 10% ABV, it’s ideal for deglazing woks, marinating meats...

A bold, ready-to-cook mala paste enriched with the deep umami of fish sauce from Squid Brand. Stir straight into hot pot broth, toss through wok-fried dishes, or drizzle over noodles...

Smoky, savoury and ready to spoon on anything—this Sichuan-style relish blends charred green chillies with tender eggplant, garlic and fragrant rapeseed oil. Use it straight from the jar to lift...

Sunshine Sugar White Sugar is a classic, free‑flowing granulated cane sugar made from 100% Australian sugarcane. Ideal for baking, desserts, preserves, and everyday tea or coffee, this 2 kg bag...

Bright, citrusy, and delicately numbing, Chuan Lao Hui Fresh‑Infused Green Sichuan Pepper Oil brings the signature tingling aroma of fresh tengjiao to your kitchen. Drizzle over noodles, dumplings, seafood, or...

Chuanlaohui Sichuan Pepper Oil captures the signature ma tingle and bright, citrusy aroma of real Sichuan pepper. A quick drizzle instantly lifts cold dishes, poached chicken, noodle bowls and dipping...