Pantry

Discover a plant-based take on classic Southeast Asian savoury depth. Squid Brand Vegan Fish Sauce delivers clean, balanced umami without any fish—perfect for seasoning stir-fries, soups, salad dressings, and dipping...

Baozhisu Six-Black Sesame Paste delivers a deep, nutty aroma and silky texture in a convenient 200g pack. Simply mix with hot water or warm milk for a comforting, nourishing bowl—perfect...

Elevate everyday cooking with YanyiYi Matsutake Umami Seasoning. This finely ground blend highlights the deep aroma of matsutake mushrooms alongside complementary vegetables to deliver clean, natural savouriness that suits countless...

Yunshanban Fried Shallot Oil captures the deep, toasty aroma of golden shallots suspended in rich, savory oil. A spoonful delivers instant wok fragrance to noodles, dumplings, rice, and greens—no chopping...

COFCO Chucui Mojiang Purple Rice is a fragrant, sticky-textured black glutinous rice from Mojiang, Yunnan’s famed terraced fields. Its deep purple hue and tender bite make it perfect for sweet...

Made in Taiwan, Chih Sheng Medium-Gluten Flour delivers balanced protein for doughs that are elastic yet tender. It’s a versatile all-purpose wheat flour ideal for hand-pulled noodles, steamed buns, dumpling...

Brew café-style bubble tea at home with Taiyangmen Quick-Cooking Matcha Boba Tapioca Pearls. Infused with fragrant matcha and ready in about 2 minutes, these chewy pearls are perfect for milk...

Turn plain toast into Japanese-style curry bread in minutes. Aohata’s Verde Curry Bread-Style Toast Spread delivers a mild curry flavour that bakes to a lightly crisp, savoury finish—just spread and...

These Handcrafted Sun‑Dried Spinach Knife‑Cut Noodles from You Ni Yi Mian deliver a springy, sauce‑grabbing bite and a clean taste. Made with traditional techniques and sun‑dried for rich wheat aroma,...

LongKou Vermicelli (Bean Thread) delivers silky, translucent glass noodles that cook fast and soak up flavours beautifully. Simply soak and add to stir-fries, soups, hot pot or salads—the 500 g...

Crafted the traditional way, You Ni Yi Mian Handmade Sun-Dried Knife-Cut Noodles are naturally leavened and slow sun-dried for a deep wheat aroma and a satisfying, springy bite. The ruffled,...

This convenient herbal tea pack blends astragalus root with traditional companions like red dates, longan and ophiopogon—perfect for a gently warming brew or a light soup base. Rinse the herbs,...

Hengyee Spiced Pork Cubes deliver comforting five‑spice flavour in a convenient 142 g pull‑tab can. Tender, savoury pork pieces are seasoned to perfection—simply heat and spoon over rice, stir through...

Aimeikang Rock Sugar Lemon Syrup is a fragrant, citrusy concentrate made with sliced lemons gently preserved in rock sugar. Stir into hot or warm water for a comforting lemon tea,...

Aimeikang’s American Ginseng Vital Energy Soup Base is a ready-to-cook Chinese herbal mix for 2–3 serves. Featuring American ginseng, astragalus, Chinese yam and dried fig, it brews a clean, aromatic...

This pre-portioned Chinese herbal soup base is crafted for a clean, comforting broth that serves 2–3. Featuring time-honoured botanicals—Chinese yam, poria, lotus seeds, gorgon seeds (fox nuts), dried lily, Solomon’s...

Lao Heng He 3-Year Huadiao Cooking Wine is brewed from rice using traditional methods, then matured to develop a mellow, rounded aroma and rich amber colour. This classic Chinese cooking...

Rushi Dried Galangal brings a bright, citrus-pine warmth to your kitchen—perfect for deepening the flavour of soups, curries, and slow-braised dishes. Carefully dried without sulphur for a clean, natural aroma,...

Huiye Organic Black Rice brings a naturally nutty aroma and deep purple hue to your table. Packed in a practical 660g resealable jar, these whole grains cook up tender with...

Qiancheng Baiwei Red Rice brings a hearty, nutty aroma and pleasantly chewy texture to your everyday meals. This 1kg vacuum-packed bag keeps grains fresh and ready for nourishing rice bowls,...

Bring restaurant-style gan guo flavour home with Taste Matters Savory Dry Pot Sauce. This non-spicy, umami-rich base coats meat, seafood, and vegetables for wok-fried dry pot or everyday stir-fries in...

Sanhu Jiangxi Rice Noodles bring the classic, thick round “mixian” texture loved across China. These smooth, springy strands hold up beautifully in hot soups or quick wok stir-fries—simply soak and...

Enjoy a classic Chinese-style sweet soup in convenient portions. Jiaoqu blends premium bird’s nest with tremella (snow fungus) and ginseng for a smooth, lightly sweet dessert you can enjoy straight...

Craft authentic Cantonese salt-baked dishes with Yueyan Salt-Baking Coarse Sea Salt. This non-iodized, sun-dried sea salt delivers clean, mineral flavor and the chunky crystals needed for even heating in salt-bake...