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Zucchini 1kg Also known as Courgette Tender, mild and incredibly versatile, our fresh zucchini cooks in minutes and shines in stir-fry, grills, soups and salads. Why you’ll love it Quick-cooking: tender... Read more
Simmer sliced zucchini with enoki mushrooms and cubes of silken tofu in clear chicken broth. Season lightly with soy; cook just 2–4 minutes for a fresh, clean bowl.
Yakiniku-glazed charred zucchini
Grill thick slices until striped, then brush with sweet-savory yakiniku sauce. Great beside rice and grilled meats.
Zucchini ribbon vermicelli salad
Shave zucchini into ribbons, toss with soaked rice vermicelli, a splash of white rice vinegar, sesame and herbs. Chill for a refreshing side.
Prep Tips
No need to peel; trim ends and cut evenly (coins, half-moons, batons or ribbons).
For better sear, pat dry and avoid crowding the pan; cook over high heat for 2–4 minutes until just tender.
Grilling: slice 1–1.5 cm thick, brush lightly with oil, grill 2–3 minutes per side.
For salads, salt ribbons lightly, rest briefly, then blot to remove excess moisture.