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Zucchini 1kg

$5.19 $6.89

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Zucchini 1kg Also known as Courgette Tender, mild and incredibly versatile, our fresh zucchini cooks in minutes and shines in stir-fry, grills, soups and salads. Why you’ll love it Quick-cooking: tender... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Zucchini 1kg

Also known as Courgette

Tender, mild and incredibly versatile, our fresh zucchini cooks in minutes and shines in stir-fry, grills, soups and salads.

Why you’ll love it

  • Quick-cooking: tender flesh that sears or sautés in just a few minutes.
  • Neutral, sweet-savory flavor that pairs with garlic, soy, sesame, and herbs.
  • Adaptable cuts: coins, batons, ribbons or spiralized for “zoodles”.
  • Great for Asian-style stir-fries, light broths, noodles and rice bowls.

How to enjoy

Garlic–ginger soy stir-fry

Sear zucchini half-moons over high heat; finish with garlic, ginger, a splash of light soy and a drizzle of sesame oil. Ready in 3–5 minutes.

Broth-based zucchini, enoki & tofu soup Broth-based

Simmer sliced zucchini with enoki mushrooms and cubes of silken tofu in clear chicken broth. Season lightly with soy; cook just 2–4 minutes for a fresh, clean bowl.

Yakiniku-glazed charred zucchini

Grill thick slices until striped, then brush with sweet-savory yakiniku sauce. Great beside rice and grilled meats.

Zucchini ribbon vermicelli salad

Shave zucchini into ribbons, toss with soaked rice vermicelli, a splash of white rice vinegar, sesame and herbs. Chill for a refreshing side.

Prep Tips

  • No need to peel; trim ends and cut evenly (coins, half-moons, batons or ribbons).
  • For better sear, pat dry and avoid crowding the pan; cook over high heat for 2–4 minutes until just tender.
  • Grilling: slice 1–1.5 cm thick, brush lightly with oil, grill 2–3 minutes per side.
  • For salads, salt ribbons lightly, rest briefly, then blot to remove excess moisture.

Pairs well

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Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
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Zucchini 1kg

$6.89 $5.19