Elevate everyday cooking with Kikkoman’s Tokusen Marudaizu Soy Sauce, brewed from 100% whole soybeans for a deeper, smoother umami. Aged slowly using traditional Japanese methods, this premium shoyu delivers a balanced taste that enhances everything from sushi and sashimi to stir-fries, marinades, and dressings.
Product Highlights:
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Whole Soybean Brew: Crafted from un-defatted soybeans for richer aroma and body.
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Naturally Fermented: Slow-aged in cedar tanks for months to develop complex flavour.
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All-Purpose Seasoning: Ideal for dipping, glazing, sautéing, or drizzling over finished dishes.
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Authentic Japanese Quality: Made in Japan by Kikkoman, the world’s leading soy sauce producer since 1917.
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Family-Size Bottle: Generous 1 Litre PET bottle with easy-pour cap for home or professional kitchens.