🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Weiyang Yingkou Dajiang is a classic Northeastern Chinese fermented soybean paste known for its deep, savory umami and thick, spoonable texture. Use it straight from the pack to enrich dips, marinades, braises, stir-fries, and noodle sauces with authentic northern-style flavour.
Product Highlights:
- Authentic Dajiang: Traditional Yingkou-style fermented soy paste with robust umami.
- Versatile Cooking Staple: Ideal for marinades, hotpot bases, braised dishes, stir-fries, and noodle toppings.
- Rich, Malty Depth: Adds complexity and colour to everyday home cooking.
- Convenient Pack: Compact 170 g pouch—easy to scoop, portion, and store.
- Storage: Keep in a cool, dry place; refrigerate after opening.
