Thực phẩm khô

Savour a taste of Beijing court cuisine with Liubiju Imperial Pickled Cucumber. Crafted by Liubiju—China’s historic pickle house founded in 1530—these crisp cucumber batons are slow-marinated in a soy-based brine...

Dasheng Gold Label Shacha Sauce delivers deep, savory umami in a classic Chinese satay style. This versatile paste is perfect as a dipping sauce, a stir-fry booster, or a hot-pot...

Donghu Gold Label Shanxi Aged Vinegar is traditionally brewed from grains and matured for three years to develop a deep malty aroma, rounded acidity, and lingering umami. This classic Chinese...

Pengsheng Shrimp & Preserved Radish combines crunchy, savory cai po (preserved radish) with real shrimp for an umami-rich Chinese condiment. Spoon it over congee or rice, toss with noodles, or...

Lao Henghe Organic Chinese Cooking Wine is aged for three years to develop a mellow aroma and layered umami that lifts everyday dishes. Add a splash to marinades, stir-fries, braises,...

Enjoy the classic bite of Northern-style noodles with Chen Keming Springy Dried Wheat Noodles. Thin, smooth strands deliver a satisfying, chewy texture that stays firm in soups, stir-fries, and cold...

Lao Heng He Brewed Aromatic Vinegar is a classic Chinese black vinegar made from rice fermentation for a deep, rounded flavor and smooth acidity. Crafted with no additives, it brings...

Discover deep, clean umami with Lao Heng He Premium Double-Sunned Fresh Soy Sauce. Naturally brewed and matured for a full 360 days, this additive-free soy sauce delivers a bright, savory...

Bring the restaurant hot pot experience home with Little Sheep Original Hot Pot Dipping Sauce. Smooth, savory and ready to use, it pairs beautifully with cooked meats, seafood and vegetables,...

Enjoy the satisfyingly chewy bite of Jiao Zhi Sichuan Hotpot Vermicelli—broad sweet potato glass noodles crafted for bold, spicy broths and hearty soups. These wide, glossy ribbons hold their shape...

Bright, tangy, and lightly spicy, Cai Lin Ji Pickled Chili Kelp Strips deliver a refreshing crunch in a handy 30 g pouch. The kelp is sliced into tender, springy strips...

Kuai Lai Kuai Wang Dried Red Chilli Segments bring bold, aromatic heat to your kitchen. Pre-cut into short pieces, they bloom quickly in hot oil—ideal for dry-fried dishes, hot pot...

Erawan Brand Rice Stick (Size XL) delivers satisfyingly wide, flat rice noodles perfect for hearty soups and quick stir-fries. Also known as banh pho, these Thai-made noodles cook up silky...

Enjoy a satisfying crunch with Cai Lin Ji Crispy Pickled Radish, a ready-to-eat side from the time-honoured Wuhan brand founded in 1928. This handy 30 g pouch delivers bright, savoury...

Discover a Guangdong classic with Huatong Huizhou Meicai Xin—sweet preserved mustard stems known for their mellow, savoury-sweet depth. Vacuum-packed and ready to cook, it’s perfect for braises, steamed pork with...

Bring authentic tossed-noodle goodness home with Mai Ayi Meiwei Ban Mian Noodles. These dry wheat noodles cook to a smooth, springy bite and are perfect for cold mixed noodles, quick...

From Cai Lin Ji—an iconic Wuhan brand founded in 1928—comes Grandma's Vegetable, a savoury, aromatic Hunan-style pickled relish made from finely chopped greens, chilli and aromatics. Ready to eat as...

From Wuhan’s famed noodle house brand Cai Lin Ji, this ready-to-eat side dish features tangy, spicy pickled long beans with a satisfying crunch. Perfect as a savory topping for hot-dry...

Zunyue Tianshan Lake Salt brings a clean, balanced salinity sourced from the Tianshan region. Its non-iodized formula lets ingredients shine—ideal for pickling, baking, and everyday cooking.Product Highlights: Non-Iodized: Perfect for...

Recreate the classic Sichuan cold dish with ease. Taste Matters Sichuan Garlic Pork Slices Seasoning combines a fragrant minced-garlic packet with chili-infused red oil, sesame, and spices to deliver a...

Bring bold Cajun flavour to your seafood feast with Taste Matters Cajun Seafood Boil Sauce. This ready-to-use sauce base blends aromatic spices with rich butter notes for an authentic crawfish...

Enjoy a crunchy, tangy kick with Zhizhixiang Sour & Spicy Pickled Long Beans. Made from fresh yardlong beans soaked in a bright chili-vinegar brine, this ready-to-eat jar pairs perfectly with...

A classic Jiangnan side dish from Zhouzhuang tradition, this ready-to-eat mix pairs crunchy bamboo shoots with savory-tangy xuecai (pickled mustard greens). Enjoy straight from the pouch or add a quick...

Jiushao Wide Sweet Potato Vermicelli delivers that satisfyingly chewy, slurpable texture perfect for hot pots, stir-fries, and hearty soups. As highlighted on the pack, it’s made without added colour, food...