Ommi's GuBaMi Premium Wagyu Beef Noodle Soup 800g

Ingredients - Beef intercostal, beef tendon, daikon, carrot, mustard cabbage, shallot, bean paste, chili, ginger, garlic, soy sauce, Chinese spices, handmade noodle. 

Allergen - Contain soy and wheat products

Traditional Taiwanese Beef  Noodles made with a half tendon half intercostal slow cooked stew. Simmered slowly in our secret spicy stock for 6 hours so its full and rich flavor of beef throughout every mouthful. We sourcing AACo Wagyu (QLD) and Josdale black angus 100% grass fed (Gippsland, VIC)

Grass fed beef are generally bland in taste, lean with little marbling. But Josdale Black Angus, has consistently produced lean, but yet juicy and tasty high quality beef. Josdale Black Angus is healthy, much lower in fats but packs great taste and suitable for our rendition of the Taiwanese National Dish.

This is the reason why you would find that our cuts less fatty but yet tender, juicy and fresh. We use the intercostal, which allows us to combine the traditional flavours of the Tendons which adds to the texture and healthy gelatinous nature of the soup and whole Wagyu Chunks to create the best of both worlds in a more balanced combined premium overall flavour.