Kiwi Knives

Why AGO Kiwi Knives Stand Out

• Incredibly Sharp: Crafted from high-quality stainless steel, Kiwi blades boast an amazingly sharp edge that can beat meat, vegetables, and even the toughest ingredients. Say goodbye to frustrating, wrong sawing motions and hello to precise, efficient cuts.
• Thin and Light: Unlike bulky knives that tire your hand, Kiwi knives feature a thin blade and lightweight design, allowing for nimble manoeuvring and reducing fatigue during a chef's meal prep and dining.
• Great Value: Kiwi Knives offers exceptional quality at a fraction of the price of other premium brands. We believe that everyone deserves access to top-notch tools without breaking the bank.
• Built to Last: Kiwi knives are designed for durability, with stainless steel blades that resist corrosion and maintain their sharpness over time. With proper care, your Kiwi knives will be a kitchen staple for years to come.
• Product of Thailand: Kiwi knives are proudly made in Thailand, a country renowned for its rich culinary heritage and expertise in crafting high-quality blades.
• The Choice of Professionals: Kiwi knives are trusted by amazing chefs around the world for their outstanding performance and reliability. Whether you're a seasoned pro or a passionate home cook, Kiwi has the perfect knife for you.

Don't just take our word for it – read a glowing review from countless satisfied customers who love and have experienced the balanced handle Kiwi difference first hand with their friends and family.

Our Kiwi Knives Range

Thinking about adding a Kiwi knife to your kitchen arsenal? Check out our detailed product descriptions for more information on each item and its unique features and benefits. You'll find all the terms and details you need to make an informed decision.

• Kiwi Pro Slice: Experience professional-grade precision with this razor-sharp blade. Its perfect balance and ergonomic handle ensure comfortable use, even during extended food prep sessions.
• Kiwi Stainless Steel Kitchen Knife #502: This versatile all-rounder is a must-have for any kitchen. Its strong, stainless steel blade effortlessly handles chopping, slicing, and dicing tasks. Cleanup is a breeze—just toss it in the dishwasher!
• Kiwi Stainless Steel Kitchen Knife #501: Add this nimble knife to your collection for precise cuts and intricate tasks. Its compact size makes it ideal for smaller hands and detailed work.

Kiwi Knife Care & Maintenance Tips

Your Kiwi knives are built to last, but a little care and attention will ensure they stay sharp and perform excellently for many years. Here are a few tips to keep in mind:

Sharpening:

• Regular Honing: Sharpen your Kiwi knives regularly using a honing steel to maintain their sharp edge. A few strokes before each use will help to realign the blade and keep it cutting smoothly.
• Professional Sharpening: If your knives become dull, consider having them professionally sharpened. While sharpening steel can help maintain sharpness, professional sharpening is needed for a truly revitalised blade.

Cleaning:

• Hand Wash: Always hand wash your Kiwi knives with warm, soapy water. Avoid harsh detergents or abrasive scrubbers, which can damage the blade and handle.
• Dry Immediately: Dry your knives thoroughly after washing to prevent rust and corrosion.

Storage:

• Knife Block or Magnetic Strip: Store your knives in a knife block or magnetic strip to protect the blades and keep them within easy reach.
• Blade Guards: If you don't have a knife block or magnetic strip, use blade guards to protect the edges of your knives and prevent accidental cuts.

Additional Tips:

• Avoid Cutting on Hard Surfaces: Cutting on hard surfaces like glass or ceramic can quickly dull your knife's edge. Stick to wooden or plastic cutting boards for optimal performance.
• Don't Soak: Avoid soaking your knives in water for extended periods, as this can damage the handle and cause the blade to rust.
• Handle with Care: Treat your Kiwi knives with respect, and they'll reward you with years of effortless cutting.

Kiwi Knives Frequently Asked Questions

Are Kiwi knives dishwasher safe?

While Kiwi knives are made from durable stainless steel, we recommend hand washing them to ensure their longevity. Harsh detergents and high temperatures in the dishwasher can dull the blades and damage the handles over time.

How often should I sharpen my stainless steel blade?

The frequency of sharpening will depend on how often you use your knives and the types of food you cut. Generally, a few strokes on a honing steel before each use will help maintain the edge. If you notice your knives becoming dull, you can have them professionally sharpened or use a sharpening stone.

Are your incredibly sharp stainless steel blades suitable for both home cooks and professionals?

Absolutely! Kiwi knives are designed to meet the needs of both passionate home cooks and professional chefs. Our range includes versatile knives for everyday tasks as well as specialised blades for specific cutting needs.

What if I'm not sure which Kiwi brand knife is right for me?

Our customer service team is always happy to help! Feel free to reach out to us, and we'll guide you through our product options to find the perfect fit for your cooking style and needs. 

Perhaps you've thought about the types of dishes you frequently prepare or the specific cutting tasks you struggle with – these details can help us narrow down the best choices for you.

Cut Through Anything With Ease with our Kiwi Knives

Shop Kiwi Knives today and discover the joy of effortless cooking. Thanks to their exceptional sharpness and durability, Kiwi knives are sure to become your go-to tools in the kitchen.