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Crab Sushi Tray

A Recipe by Thuan Sinh

Posted on 05 Jun, 2024
Crab Sushi Tray

Prep time: 45 min

Cook Time: 0 min

Total Time: 455 min

Serves: 2-4

Uncooked Sushi Rice
1 Cup
1 Cup
Sushi Seasoning
1 Tablesoon
Furikake or Seaweed flakes
Imitation Crab, thawed
Sour Cream
1/4 Cup Sour Cream
Keypie mayonnaise
1/4 Cup
Yuzu Kosho
1-2 tsp
Tobiko (flying fish roe)
3-4 Tablespoon
Seasoned Seaweed
4-6 Packs

Prepare your Rice

1. Wash and rinse your rice in tap water.

2. Cook the rice in a rice cooker. (1 Cup of fresh water is a guide for this amount of rice)

3. Transfer your cooked rice to a medium sized bowl and add sushi seasoning. Mix until combinied well. 

4. Spread the rice into the bottom of a baking tray to make one even flat layer.

I used a 20cm x 27cm tray.

Prepare your Crab Mix

1. In a medium sized bow, make the dressing by adding Kewpie mayo, sour cream and yuzu dressing (optional). Mix together until well combined.

2. Separate the imitation crab sticks into strands.

3. Give the crab a rough chop then place into the bowl with the dressing. Mix together until well combined.

Assemble your Tray

1. Layer sliced avocado over the rice.

2. Sprinkle furikake on top of the avocado.

3. Spread the crab mix evenly on top.

4. Sprinkle on furikake

5. Scatter tobiko on top

6. Sprnkle on furikake to garnish.