Surf and Turf

To make the Pepper Sauce

1. Add the sugar, soy sauce, oyster sauce, pepper and water into a small bowl and mix to combine. Set aside.

2. Heat oil on medium heat in a small-medium sized fry pan. Add garlic and ginger and fry until fragrant.

3. Add in pepper mix. Turn heat up to high and let it bubble and reduce to thicken slightly. This will take less than a minute.

4. Add in butter and stir through. Turn off the heat when the butter has melted and is incorporated in the sauce. Serve immediately.

To make the Sweet Potato Mash

1. Peel the sweet potato and cut into 3mm slices. Add into a medium sized pot.

2. Add milk into the pot (enough to cover the potatoes).

3. Heat mix on high. When the milk reaches boiling point, reduce the heat to medium-low so that the potatoes simmer gently in the milk to cook (this takes about 25mins from a cold start).

4. When the potatoes are fully cooked through, drain the milk, leaving some behind in the pot. Add butter and mash. Season with salt to taste.

To make the Steak

1. Choose your favourite cut and cook it to your liking. (We prefer ours seasoned with salt and cooked medium rare) 

To make the Prawns 

1. Into a medium sized bowl, add prawns, salt & olive. Mix well until combined

2. Heat skillet and add in prawns (do not overcrowd)

3. Once the prawns start to colour, flip over to colour the other side). Set aside.