Recipes | Viewing Category: Hotpot Cooking

Making your instant soup

1. Boil a big pot of water on the stove

2. Add in seasoning paste of your choice

3. Season to taste with fish sauce (or salt), chicken boulion powder and sugar

Prep your vegetables 

1. Wash all your vegetables and place in a larger colander or on a serving platter

Making your sauce

1. The options are endless. I like adding hoisin sauce, sesame oil, topped up with chopped garlic, coriander and chilli in mine

2. My family uses a premade bottle of sukiyaki sauce 

Setting up everything else

1.Place all other ingredients into bowls or on serving platters 

2. Set up your gas/electric portable stove. 

3. In a hot pot pot, add in your soup and bring to boil

3. Gather your friends and family around and enjoy (remember ingredients like beef, pork, lamb and chicken slices cook much quicker than others)

* The ingredient measurements will vary depending on how many people are eating. This is just a rough guide.