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Recipes: japanese

Spicy Miso Butter Edamame

Posted on 18 Jul, 2022
Spicy Miso Butter Edamame

1. In a large wok, add 1/4 cup water and a generous pinch of salt and bring to boil. 

2. Add in frozen edamame pods and toss. 

3. Cook the edamame covered on high for 2 minutes.

4. Give them a stir, then cover again and cook for a further 2 minutes.

5. Remove the lid. Cook and toss for a further 1 minute until all the liquid in the wok has evaporated.

6. Add in chopped garlic and toss.

7. Turn the heat down to medium, make a well in the centre of the wok and add in the miso and butter, and chilli oil.  

8. Give everything a toss/stir so that all the pods are coated in the spicy miso butter.