Spam Onigirazu
Makes 6
1. Wash and cook your rice.
2. While your rice is cooking, prepare the filling:
- Slice SPAM into 6 thick slices. Heat up a large skillet with 1tsp oil. Add SPAM slices and pan fry until each side is golden. Drain on kitchen paper and set aside.
- Crack eggs into a bowl and add a dash of milk/water. Season with salt and pepper and whisk well to combine. Heat up a non-stick skillet with 1tsp oil. Pour in egg mix and make one omelette. Slide omelette onto a chopping board and slice into 6 portions.
3. Once cooked, transfer the rice to a large bowl and mix in sushi seasoning to taste. Divide the rice mix into 12 portions.
To make each onigirazu:
- Place a large sheet of cling film down on your bench.
- Place one sheet of nori on top of your piece of plastic.
- Place one portion of seasoned rice in the centre of the nori. Flatten it down to make a small square, rotated 45 degrees to the direction of your piece of nori. The rice acts like the bread in a sandwich.
- Add a piece of omelette on the centre of your rice.
- Add a piece of SPAM on the centre of your omelette.
- Squeeze on Kewpie mayo to taste.
- Tear up ½ a lettuce leaf to fit your rice square and layer on top of the mayo.
- Grab another portion of seasoned rice and compact it in your hand before placing on top of the lettuce.
- Fold each corner of nori over your ‘sushi sandwich’ to completely wrap your sandwich.
- Wrap the cling film around your nori parcel so that it stays firmly in shape.
- Allow your onigirazu to sit for 10 minutes to help set it before slicing in half.
Repeat with remaining ingredients to make the other 5 onigirazu.