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Recipes: Viewing Japanese Ramen Articles

Cold Soba Noodles

Posted on 03 Jan, 2024
Cold Soba Noodles

1. Cook soba noodles according to packet

2. In a serving bowl add kombu tsuyu (a soy based seasoning liquid with a seaweed dashi base) and quality sesame oil into your serving bowl and mix. Pile on a bundle of cooked soba noodles (make sure they’re well rinsed and drained) then top with toasted sesame seeds, crushed seasoned seaweed sheets and a generous helping of sliced spring onions. 

 

p.s. You can always add a side of protein or veg to your noodles (we sometimes pair it with assorted vegetable tempura but kept it simple this time). 
 

Ippudo Ramen

Posted on 26 Jul, 2022
Ippudo Ramen

1. Defrost chashu and soup in boiling water for 2 minutes

2. Transfer soup to a small pot and bring to boil.

3. Meanwhile in a different pot, boil noodles for 1 minute

4. Pour soup into a bowl

5. Add in noodles, chashu and seasoned black fungus. 

To pimp up your ramen, we recommend adding menma (seasoned bamboo shoots) and ajitsuke tamago(ramen eggs) and garnishing with with corn, shallots,