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Vietnamese Dipping Sauce (Nuoc Cham)

Posted on 13 Jun, 2022
Vietnamese Dipping Sauce (Nuoc Cham)

1. In a bowl, whisk together water and sugar until sugar dissolves.

2. Add in lime juice, fish sauce, garlic, vinegar and chili (if using) and stir to combine.

3. Store in an airtight container in the refrigerator (will last for weeks) 


This recipe makes approx 1L. For less, split the recipe in half. 

Pho by Pho Vien

Posted on 06 Jun, 2022
 Pho by Pho Vien
Loved and cherished by not only the Vietnamese but also many cultures around the world, Pho has found its way into our everyday lives. PhoVien’s version comes with all the essential elements of a quality pho- a delicious bone marrow broth which has been simmered and condensed for more than 10 hours, rice noodles, brisket, beef balls, onions, shallots. Perfect to have as it is or customise it with your own touch!