Posted on 31 Jan, 2023

INGREDIENTS

Fresh corn cobs (kernels only)

Spring onions (sliced)

Garlic cloves (minced)

Light soy sauce

1Tbsp

Curry powder

2tsp

Corn starch

1Tbsp

Plain flour

4Tbsp

Eggs

Canola Oil

For frying

Serves 4-6 as a side

1. Mix all the ingredients together.

2. Pour oil into a deep fry pan, enough to coat the base with 1cm of oil.

3. When the oil is hot enough, dollop corn mix into rounds into the pan, leaving room between each fritter. Fry until the bottom is golden then flip. Continue to fry the other side until golden. Remove and drain on kitchen paper.

Serve immediately.

Items added to cart

Add all to cart