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Beef Kofta

A recipe by Thuan Sinh @its_time_to_eat

Posted on 05 Apr, 2022
Beef Kofta
INGREDIENTS
Beef Mince
500 grams
Brown Onion (grated)
1 Medium
Garlic clove (minced)
1
Parsley (chopped)
10 grams (according to taste)
Mint
10 grams (according to taste)
Coriander
10 grams (according to taste)
Salt
1 1/4 teaspoon
Pepper
According to taste

Mix all ingredients together until well combined. 

Fry up a 1 tsp of this prepared kofta mix and taste for flavour and seasoning. Make any necessary adjustments then refrigerate for at least one hour to firm up. 

Divide mix into 12 portions and shape onto skewers. 

Refrigerate for at least one hour to set. 

Cook koftas on the bbq for maximum flavour, or on the stovetop/grill.

 

*dried herbs can be used a replacement if you don't have fresh herbs 

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Tagged beef dish